Best 3 Hot Spinach Spread With Pita Chips Recipes
Indulge your taste buds with a delightful and vibrant Hot Spinach Spread, an exquisite dip crafted with fresh spinach, creamy cheeses, and a touch of zesty spices. This versatile spread pairs perfectly with crispy pita chips, creating an irresistible appetizer or snack that will tantalize your senses.
For those seeking a delightful vegetarian main course, the hearty Spinach and Feta Stuffed Shells offer a delightful combination of flavors and textures. Tender jumbo pasta shells are filled with a luscious mixture of spinach, feta cheese, ricotta cheese, and a hint of garlic, then baked to perfection in a rich tomato sauce.
If you're in the mood for a comforting and flavorful soup, the Creamy Spinach Soup will warm your soul. This velvety smooth soup is brimming with fresh spinach, potatoes, and a touch of cream, creating a satisfying and nutritious meal.
Finally, for those who prefer a classic and comforting dish, the Spinach Pie is an absolute must-try. Layers of flaky phyllo dough enclose a savory filling of spinach, feta cheese, onions, and eggs, resulting in a golden-brown pie that's perfect for any occasion.
SPINACH DIP WITH PITA CRISPS
This recipe is perfect for a game-day snack -- and much healthier than the restaurant version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place spinach in a colander; squeeze out excess liquid.
- Heat oil in a medium skillet over medium heat. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
- Transfer to a large bowl. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well. Serve with Pita Crisps.
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
SPINACH DIP WITH HOMEMADE PITA CHIPS
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains as well. Also, you can either make the chips ahead of time or have them warmed just before you serve the dip as well. Sometimes having oven fresh chips are great, especially with this dip! The recipe suggests to use low fat sour cream and mayonnaise, but you can use the full fat ones if you'd prefer.
Provided by LDSMom128
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.
- Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
- Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
- To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
- Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
Nutrition Facts : Calories 632.3, Fat 37.8, SaturatedFat 8.6, Cholesterol 40.9, Sodium 2892.6, Carbohydrate 64, Fiber 6.5, Sugar 9.7, Protein 12.9
Tips:
- Use Fresh Spinach: Fresh spinach will give you the best flavor and texture for your spread. If you're using frozen spinach, be sure to thaw and drain it thoroughly before using.
- Don't Overcook the Spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it's wilted, about 2-3 minutes.
- Use a Good Quality Feta Cheese: Feta cheese is a key ingredient in this spread, so it's important to use a good quality cheese. Look for a cheese that is creamy and has a slightly tangy flavor.
- Season to Taste: Be sure to taste the spread before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or lemon juice to suit your taste.
- Serve with Warm Pita Chips: Warm pita chips are the perfect accompaniment to this spread. You can warm them in the oven or toaster oven for a few minutes.
Conclusion:
Hot spinach spread with pita chips is a delicious and easy appetizer that is perfect for any occasion. It's made with fresh spinach, feta cheese, cream cheese, and seasonings, and it's served with warm pita chips. This spread is sure to be a hit at your next party or gathering.
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