Best 6 Hot Spinach Dip With Cheesy Chips Recipes
Indulge in the ultimate comfort food experience with our tantalizing Hot Spinach Dip with Cheesy Chips. This irresistible dip boasts a creamy, cheesy, and flavorful spinach filling, perfectly complemented by crispy, cheesy chips for dipping.
In this comprehensive guide, we'll take you through two delectable recipes: the Hot Spinach Dip and the Cheesy Chips. The Hot Spinach Dip is a symphony of flavors, featuring fresh spinach, cream cheese, sour cream, two kinds of cheese, and a blend of seasonings. It's guaranteed to be a hit at any party or gathering.
Our Cheesy Chips recipe elevates the classic tortilla chips with a flavorful cheese coating. These homemade chips are incredibly crispy and addictive, adding an extra layer of cheesy goodness to your dip experience.
Whether you're looking for a quick and easy appetizer or a hearty snack, our Hot Spinach Dip with Cheesy Chips is the perfect choice. Get ready to impress your friends and family with this mouthwatering combination of creamy dip and crispy chips.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
HOT SPINACH SPREAD WITH PITA CHIPS
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 16 servings (4 cups spread).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
Nutrition Facts : Calories 231 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
HOT SPINACH DIP WITH CHEESY CHIPS
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F.
- Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
- Sprinkle with 1 tbsp Parmesan.
- Place in 350 Oven for 20 minutes.
- Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
- Serve.
HOT SPINACH DIP
Hot Spinach Dip is a blend of spinach, cheeses, and seasonings that is baked and served warm. Always a hit for any party!
Provided by Kristin Maxwell
Categories Appetizer
Time 28m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the cream cheese, sour cream, garlic, chili powder, red pepper flakes, spinach, and half of the mozzarella cheese in a medium bowl.
- Once the mixture is smooth and homogenous, pour it into a large skillet.
- Top the dip with the remaining cheese and bake the mixture for 20 minutes.
- Switch the oven to a high broil and continue baking the dip for 2-3 minutes, or until the top of the dip is golden brown.
- Serve with veggies, chips, etc. and enjoy!
Nutrition Facts : Calories 292 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 350 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
HOT SPINACH CHEESE DIP
Make and share this Hot Spinach Cheese Dip recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
Tips:
- Use fresh ingredients: Fresh spinach, cheese, and herbs will give your dip the best flavor.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook it just until it is wilted.
- Use a good quality cheese: A sharp cheddar cheese or a blend of cheeses will give your dip a rich, flavorful taste.
- Add some heat: If you like spicy food, add some cayenne pepper or chili powder to your dip.
- Serve with your favorite dippers: Tortilla chips, pita chips, or vegetable crudités are all great options for dipping.
Conclusion:
Hot spinach dip with cheesy chips is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is creamy, cheesy, and packed with flavor. Serve it with your favorite dippers and enjoy!
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