Best 4 Hot Spinach Dip With Bacon Recipes
Indulge in a delectable journey of creamy, cheesy, and savory flavors with our hot spinach dip with bacon recipe. This classic appetizer is taken to new heights with the addition of crispy bacon, creating a symphony of textures and flavors that will tantalize your taste buds. Prepared with fresh spinach, cream cheese, sour cream, and a blend of seasonings, this dip is a guaranteed crowd-pleaser, perfect for parties, game days, or cozy gatherings.
In addition to the classic hot spinach dip, we present variations that cater to different preferences and dietary needs. For a lighter and healthier option, try the baked spinach dip, which offers a satisfyingly creamy texture without compromising on flavor. Those who prefer a touch of heat will delight in the spicy spinach dip, featuring a zesty kick that adds an extra layer of excitement to the traditional recipe.
For those with dietary restrictions, we have included a gluten-free spinach dip that uses almond flour instead of traditional wheat flour. This alternative offers a delicious and inclusive option for those with gluten sensitivities or celiac disease. And for a vegan delight, the vegan spinach dip uses plant-based ingredients to create a creamy, flavorful dip that caters to vegan and dairy-free diets.
With our collection of spinach dip recipes, you'll have a variety of options to satisfy any craving or dietary need. From the classic hot spinach dip with bacon to the baked, spicy, gluten-free, and vegan variations, let your taste buds embark on a culinary journey filled with creamy, cheesy, and savory delights.
HOT SPINACH AND BACON DIP
Hot Spinach and Bacon Dip is THE perfect starter for the big game. Super easy, amazing flavor, and so good, you'll be tempted to keep it all to yourself.
Provided by Stephanie Wilson
Categories Appetizers & Snacks
Time 23m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- In a large ovenproof skillet, like a cast-iron skillet, over medium heat, warm up the oil. Then add the onion and sauté until lightly browned, about 5 minutes. Then add the minced garlic and cook another 30 seconds. Finally, add the spinach and saute until wilted, about 3 minutes. Transfer to a bowl and set aside.
- Into the same skillet, warm the milk and then add the cream cheese. Whisk until melted, 2 to 3 minutes, and then pour in the Worcestershire sauce and whisk to combine. Stir in the spinach and onion mixture, the shredded mozzarella cheese and chopped bacon. Season with salt and pepper to taste. Bring to a low simmer and cook for 4 to 5 minutes.
- Top with parmesan cheese and transfer the skillet to the oven and bake for 8 to 10 minutes, or until nicely browned. Serve with pita or tortilla chips.
HOT SPINACH DIP WITH BACON
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!
Provided by breezermom
Categories Spinach
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Drain spinach.
- Combine spinach and remaining ingredients in a large bowl; stir well.
- Spoon into a greased shallow 1 quart baking dish.
- Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
- Serve with crackers.
Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5
HOT SPINACH AND ARTICHOKE DIP
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS. SEALS
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g
HOT SPINACH DIP
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use fresh spinach for the best flavor and texture.
- Squeeze the spinach dry before adding it to the dip to prevent it from becoming watery.
- Cook the bacon until it is crispy for the best flavor.
- Use a high-quality cream cheese for the best results.
- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.
Conclusion:
Hot spinach dip with bacon is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The bacon adds a smoky and savory flavor that takes the dip to the next level. This dip is sure to be a hit at your next party or gathering.
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