Best 4 Hot Spiked Cider Recipes

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Searching for a festive and comforting beverage to warm you up during the chilly winter months? Look no further than our collection of hot spiked cider recipes! These delightful drinks are perfect for sipping by the fire, enjoying at holiday parties, or simply relaxing with friends and family. From classic apple cider to unique variations infused with spices, fruits, and even spirits, our recipes offer something for every taste. Whether you prefer a traditional hot apple cider or a more adventurous concoction, you'll find the perfect recipe to suit your preferences. So, gather your ingredients, grab a cozy mug, and let's embark on a journey of flavors with our hot spiked cider recipes.

Here are our top 4 tried and tested recipes!

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

HOT SPIKED CIDER



Hot Spiked Cider image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 5

2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Steps:

  • Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

SPIKED HOT APPLE CIDER



Spiked Hot Apple Cider image

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

Provided by PastaGeek7

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Steps:

  • Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts : Calories 241 calories, Carbohydrate 34.9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 29.2 mg, Sugar 29.4 g

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY



Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.

Tips:

  • Use fresh, flavorful apples. A variety of apples, each with its own unique flavor, can be used to make hot spiked cider. Some good options include Granny Smith, Honeycrisp, and McIntosh.
  • Add spices to taste. Common spices used in hot spiked cider include cinnamon, nutmeg, and cloves. You can also add other spices, such as ginger, allspice, or cardamom, to suit your taste.
  • Sweeten the cider to taste. The amount of sugar or honey you add will depend on the sweetness of the apples and the spices you are using. Start with a small amount and add more to taste.
  • Choose your alcohol wisely. The type of alcohol you add to your hot spiked cider will affect the flavor of the drink. Some good options include rum, whiskey, brandy, or bourbon.
  • Garnish your cider with a lemon twist or a cinnamon stick. This will add a festive touch to your drink.

Conclusion:

Hot spiked cider is a delicious and festive drink that is perfect for enjoying on a cold winter day. With its warm, spiced flavor and the addition of alcohol, it is sure to put you in the holiday spirit. So gather your ingredients, invite some friends over, and enjoy a glass of hot spiked cider today!

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