Best 2 Hot Spicy Vegetable Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Hot and Spicy Vegetable Dip: A Flavorful Journey for Your Taste Buds**

Indulge in a tantalizing culinary adventure with our collection of hot and spicy vegetable dip recipes. From classic to contemporary, these dips offer a symphony of flavors that will ignite your taste buds and leave you craving more. Whether you're hosting a party, planning a movie night, or simply looking for a delightful snack, our carefully curated selection of dips has something for every occasion. From the fiery heat of the Hot and Spicy Roasted Red Pepper Dip to the creamy richness of the Spicy Avocado and Corn Dip, each recipe promises a unique gustatory experience. So, gather your ingredients, prepare your palate, and embark on a culinary journey that is sure to leave a lasting impression.

Let's cook with our recipes!

HOT & SPICY VEGETABLE DIP



Hot & Spicy Vegetable Dip image

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Provided by Mysterygirl

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 package Good Seasons Italian dressing
2 (8 ounce) packages cream cheese
1 can Rotel tomatoes & chilies

Steps:

  • Cream salad dressing and cream cheese.
  • Slowly mix in the Rotel.
  • Chill for an hour before serving.

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

  • Combine all ingredients together in a small bowl.
  • Chill for several hours before serving with raw vegetables or crackers.

Tips:

  • Use a variety of vegetables. This will give your dip more flavor and texture. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
  • Roast the vegetables before adding them to the dip. This will help to caramelize them and bring out their natural sweetness.
  • Use a good quality mayonnaise. This will make your dip creamy and flavorful. Look for a mayonnaise that is made with real eggs and oil.
  • Add some spices to the dip. This will give it a little bit of a kick. Some good options include chili powder, cumin, paprika, and cayenne pepper.
  • Serve the dip with your favorite dippers. Some good options include chips, crackers, and vegetables.

Conclusion:

This hot and spicy vegetable dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a variety of roasted vegetables, mayonnaise, and spices. The dip is creamy, flavorful, and has a little bit of a kick. Serve it with your favorite dippers and enjoy!

Related Topics