Best 2 Hot Spicy Shrimp Dip Recipes
**Tantalize Your Taste Buds with a Journey of Spicy Shrimp Delights: A Culinary Exploration of Hot and Spicy Shrimp Dip Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of hot and spicy shrimp dip recipes. These delectable creations are a symphony of flavors that ignite your senses and leave you craving more. From the classic and fiery Buffalo Shrimp Dip to the zesty and creamy Cajun Shrimp Dip, each recipe brings a distinct twist to the beloved shrimp dip. Whether you prefer a kick of cayenne pepper or a subtle heat from paprika, these recipes offer a range of spice levels to cater to every palate. Get ready to dive into a world of bold flavors and create a dip that will be the star of your next gathering.
HOT & SPICY SHRIMP DIP
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
- speed until all ingredients are blended.
- Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
- Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
- Best if served Hot! In regards to recent review.
Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8
HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have a food processor, you can finely chop the shrimp by hand.
- Be careful not to overcook the shrimp, or it will become tough.
- Add more or less cayenne pepper, depending on your desired level of spiciness.
- Serve the dip immediately with your favorite chips, crackers, or vegetables.
Conclusion:
This hot and spicy shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and abundance of shrimp, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try!
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