Best 2 Hot Spicy Mushrooms Recipes
**Hot and Spicy Mushrooms: A Flavorful Journey for the Senses**
Embark on a culinary adventure with our collection of tantalizing hot and spicy mushroom recipes. These delectable dishes are guaranteed to ignite your taste buds and leave you craving more. From the fiery Szechuan Mushrooms to the bold and zesty Cajun Mushroom Stir-Fry, each recipe offers a unique blend of heat and flavor. Whether you prefer a quick and easy skillet dish or a more elaborate slow-cooker creation, we have something for every palate. So, get ready to spice things up and explore the world of hot and spicy mushrooms!
**Recipes Included:**
1. **Szechuan Mushrooms:** These mushrooms are coated in a flavorful sauce made with soy sauce, rice vinegar, and plenty of chili peppers. Serve over rice or noodles for a complete meal.
2. **Cajun Mushroom Stir-Fry:** This dish combines the bold flavors of Cajun seasoning with the meaty texture of mushrooms. Serve over rice or your favorite grain for a hearty and satisfying meal.
3. **Hot and Spicy Mushroom Soup:** This creamy and comforting soup is perfect for a cold night. Made with a blend of mushrooms, cream, and a touch of heat, it's sure to warm you up from the inside out.
4. **Slow-Cooker Mushroom Tacos:** These tacos are filled with tender, flavorful mushrooms that have been slow-cooked in a spicy tomato sauce. Top with your favorite taco toppings and enjoy!
5. **Spicy Mushroom and Potato Curry:** This hearty and flavorful curry is made with a combination of mushrooms, potatoes, and a blend of Indian spices. Serve over rice or naan bread for a satisfying meal.
6. **Mushroom Manchurian:** This Indo-Chinese dish features crispy fried mushrooms coated in a sweet and spicy sauce. Serve with rice or noodles for a complete meal.
7. **Hot and Spicy Pickled Mushrooms:** These pickled mushrooms are the perfect addition to any charcuterie board or appetizer platter. They're also great on sandwiches and salads.
8. **Spicy Mushroom Bruschetta:** This bruschetta is topped with a mixture of sautéed mushrooms, sun-dried tomatoes, and a spicy chili sauce. It's a quick and easy appetizer that's sure to impress your guests.
HOT AND SPICY STUFFED MUSHROOMS
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Provided by KRISTINM1
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 2.4 g, Cholesterol 24.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 93.2 mg, Sugar 1 g
HOT & SPICY MUSHROOMS
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.
Provided by brokenburner
Categories Vegetable
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
Tips:
- Select the Right Mushrooms: Choose fresh, firm mushrooms for the best texture and flavor. Exotic varieties like oyster, shiitake, or chanterelle mushrooms can add depth to the dish.
- Slice Mushrooms Evenly: Uniformly sliced mushrooms ensure even cooking. For smaller mushrooms, slice them in half or quarters; for larger ones, cut them into 1/4-inch thick slices.
- Use High-Quality Olive Oil: Extra virgin olive oil adds a rich flavor to the mushrooms. It also helps prevent them from sticking to the pan.
- Don't Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding the pan. This allows them to brown properly and prevents them from steaming.
- Season Generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic, and herbs like thyme or rosemary enhances the mushrooms' flavor.
- Cook Until Golden Brown: Cook the mushrooms until they are golden brown and slightly caramelized. This adds a delightful smoky flavor and umami richness.
- Add Acid for Balance: A splash of lemon juice, vinegar, or white wine deglazes the pan and adds a touch of acidity to balance the richness of the mushrooms.
- Garnish and Serve: Garnish the mushrooms with fresh herbs, such as parsley, cilantro, or chives, for a pop of color and extra flavor. Serve as a side dish, appetizer, or as a topping for salads, pasta, or grilled meats.
Conclusion:
Hot and spicy mushrooms are a versatile dish that can be enjoyed as a side, appetizer, or main ingredient. With their earthy flavor, meaty texture, and spicy kick, they add a delicious depth to any meal. Whether you prefer mild or intense heat, there's a recipe in this article to suit your taste preferences. Experiment with different mushroom varieties, seasonings, and cooking methods to create a dish that tantalizes your taste buds and leaves you craving more. So, gather your ingredients, fire up the stove, and embark on a culinary journey of flavor and spice with these fantastic hot and spicy mushroom recipes!
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