Best 2 Hot Spicy Crab Dip Recipes
Indulge in a tantalizing journey of flavors with our hot and spicy crab dip, a symphony of zesty and delectable ingredients that will leave your taste buds craving more. This irresistible dip is a perfect appetizer or snack for any occasion, combining the sweet and succulent taste of crab with a fiery blend of spices that will ignite your senses. Served with warm, crispy bread, crackers, or fresh vegetables, this dip promises an explosion of flavors that will captivate your palate.
But the culinary adventure doesn't stop there! This article offers a diverse collection of crab dip recipes that cater to every taste preference and dietary restriction. From the classic creamy crab dip, bursting with rich and velvety flavors, to the gluten-free and low-carb crab dip, providing a lighter and healthier alternative, this article has it all. Whether you prefer a traditional or a more adventurous twist, these recipes guarantee an unforgettable culinary experience. So gather your ingredients, prepare your taste buds, and embark on a delectable journey with our hot and spicy crab dip and its exquisite variations.
HOT N SPICY CRAB DIP
This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!
Provided by KailynJoy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 4.4 g, Cholesterol 84.6 mg, Fat 17.5 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 10.8 g, Sodium 633.1 mg, Sugar 0.7 g
HOT SPICY CRAB DIP RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.
Tips:
- Choose the right crab: Fresh or frozen crab meat can be used in this dip, but lump crab meat will give you the best flavor and texture.
- Don't overcook the crab: Crab meat is delicate and can easily become tough if it is overcooked. Cook the crab meat just until it is heated through.
- Use a good quality cheese: The cheese is a key ingredient in this dip, so it is important to use a good quality cheese that will melt well. A sharp cheddar cheese or a combination of cheddar and cream cheese works well.
- Add some spice: Cayenne pepper, chili powder, or Old Bay seasoning can be added to the dip to give it a bit of a kick.
- Serve the dip with your favorite dippers: Crab dip can be served with a variety of dippers, such as crackers, bread, or vegetables.
Conclusion:
Hot and spicy crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is rich, cheesy, and full of crab flavor. Serve it with your favorite dippers and enjoy!
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