Best 4 Hot Spicy Chicken Shrimp Fried Rice Recipes
Indulge in a culinary journey with our tantalizing Hot & Spicy Chicken Shrimp Fried Rice, a symphony of flavors that will awaken your taste buds. This delectable dish combines the best of both worlds, featuring succulent chicken and juicy shrimp, all enveloped in a fiery sauce that packs a flavorful punch.
Accompanying this main attraction are two equally enticing recipes: our scrumptious Steamed Broccoli with Garlic and our refreshing Cucumber Salad with Rice Vinegar. These accompaniments provide a perfect balance to the spicy kick of the fried rice, offering a harmonious blend of textures and flavors.
Prepare to embark on a culinary adventure with our Hot & Spicy Chicken Shrimp Fried Rice, leaving you craving for more. Let's begin our cooking expedition!
SHRIMP AND CHICKEN FRIED RICE
A great fried rice recipe loaded with vegetables, protein, and flavor.
Provided by Unpeeled
Categories dinner Main Course Side Dish
Number Of Ingredients 12
Steps:
- Using a large skillet or wok, heat the oil over medium-high heat until shimmering.
- Add the onion, chicken, and a large pinch of the salt. Cook until the chicken is a little more than halfway done. Add the shrimp, peas, carrots, and another pinch of salt. Continue to cook until everything has cooked and any excess moisture has evaporated. Stir frequently. If things start to stick, add another tablespoon of oil.
- Add the rice, the rest of the salt, and mirin or sugar. Cook, stirring constantly, until heated through. Add the sesame oil. Stir, and adjust seasoning.
- Off the heat, toss in most of the cilantro and scallions and stir to combine, reserving some of the scallions and cilantro to garnish. Serve hot.
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
SPICY SHRIMP & CHICKEN FRIED RICE
Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value.
Provided by Spree
Categories Brown Rice
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tsp oil in skillet - med heat.
- Add eggs, stir til scambled and cooked thru, move to plate.
- Add remaining oil to skillet, add onions, ginger - stir often.
- After about a minute, add rice, peas, soy sauce, vinegar, crushed red pepper, (other veggies of choice).
- Stir occasionally, cook about 4-5 minutes.
- Add chicken and shrimp, occasionally stirring until done - about 3 minutes.
Nutrition Facts : Calories 312, Fat 11.4, SaturatedFat 2.8, Cholesterol 242.1, Sodium 491.2, Carbohydrate 26.4, Fiber 2.5, Sugar 1, Protein 24.6
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fried rice will taste. Use fresh, flavorful shrimp and chicken, and high-quality rice.
- Cook the rice properly: The rice should be cooked until it is fluffy and separate, but not mushy. If the rice is too mushy, it will make the fried rice gummy.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also add flavor to the dish.
- Don't overcrowd the wok: When you add the ingredients to the wok, don't overcrowd it. This will make it difficult to stir-fry the rice properly and will also make the rice more likely to stick.
- Stir-fry the rice constantly: This will help to prevent the rice from sticking and will also help to evenly distribute the flavors.
- Add the sauce gradually: When you add the sauce to the rice, don't add it all at once. Add it gradually, stirring constantly, until the rice is evenly coated.
Conclusion:
Hot and spicy chicken shrimp fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're craving Chinese food, give this recipe a try!
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