Best 4 Hot Spicy Buffalo Shrimp Dip Recipes
**Tantalize your taste buds with our exquisite Hot and Spicy Buffalo Shrimp Dip, a symphony of bold flavors that will leave you craving more.**
This delectable dip is a perfect appetizer or party snack, featuring succulent shrimp coated in a fiery buffalo sauce, enveloped in a creamy and tangy cheese blend. Served with crispy celery sticks and carrot slices, this dish promises an explosion of taste in every bite.
In addition to the classic Hot and Spicy Buffalo Shrimp Dip, we offer tantalizing variations to suit every palate. Our Creamy Garlic Parmesan Shrimp Dip is a delightful indulgence, with garlic and Parmesan cheese adding a savory twist to the creamy base. For those who prefer a touch of sweetness, our Sweet Chili Shrimp Dip is a perfect choice, with a hint of honey and a touch of heat.
And for those who like it extra spicy, our Blazing Inferno Shrimp Dip is a fiery delight, featuring a blend of habanero and cayenne peppers that will ignite your taste buds. No matter your preference, our collection of Hot and Spicy Buffalo Shrimp Dip recipes has something for everyone.
So gather your loved ones, set out a platter of crispy dippers, and prepare to embark on a culinary adventure that will leave your taste buds dancing.
HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
CREAMY BUFFALO DIPPING SAUCE
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Provided by MRSPARKERII
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g
BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- To make the dip spicier, add more cayenne pepper or hot sauce.
- For a milder dip, reduce the amount of cayenne pepper or hot sauce.
- Serve the dip with your favorite dippers, such as celery sticks, carrot sticks, or tortilla chips.
- If you're short on time, you can use pre-cooked shrimp.
- To save even more time, you can use a prepared buffalo sauce.
- To make the dip ahead of time, simply prepare the dip according to the recipe and then refrigerate it for up to 3 days. When you're ready to serve, simply reheat the dip in the microwave or on the stovetop.
Conclusion:
This Hot and Spicy Buffalo Shrimp Dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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