Best 5 Hot Spicey Tomato Oil For Dipping Recipes
Indulge in a symphony of flavors with our Hot Spicy Tomato Oil for Dipping, a versatile condiment that elevates any dish with its piquant kick. Crafted with fresh, ripe tomatoes, aromatic herbs, and a medley of spices, this fiery oil ignites your taste buds, leaving you craving more.
Dive into a culinary journey as we present three tantalizing recipes featuring this delectable oil. Embark on a flavor adventure with our Spicy Tomato Bruschetta, where toasted bread slices are adorned with a vibrant tomato salsa, drizzled with the Hot Spicy Tomato Oil, and sprinkled with tangy feta cheese. Experience a burst of freshness with our Caprese Salad, where ripe tomatoes, creamy mozzarella, and fragrant basil leaves are harmoniously united by the oil's spicy touch. Transport yourself to Italy with our Pasta with Spicy Tomato Oil, where al dente pasta is tossed in a vibrant sauce made from the oil, creating a dish that is both comforting and exciting.
Prepare to tantalize your taste buds with our Hot Spicy Tomato Oil for Dipping. Let the heat of the spices dance on your palate as you explore the diverse recipes that showcase its versatility. Ignite your culinary passion and embark on a journey of taste sensations.
SUNNY'S SPICY TOMATO DIP
Provided by Sunny Anderson
Categories appetizer
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pot or pan over medium-high heat. When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown. Once the skins begin to burst, add the onions and red chili flakes. Season everything with a pinch of salt and a few grinds of black pepper. Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir. Add the tomato paste, basil and garlic. Stir and cook until the tomato paste blends into everything, about 5 minutes. Lower the heat and simmer until the garlic is tender, about 10 minutes.
- Remove the basil leaves and discard. Pour the contents into a blender or use an immersion blender to blitz everything until smooth. Refrigerate and serve chilled as a dip.
HOT SPICEY TOMATO OIL FOR DIPPING
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Provided by ace7455 2
Categories European
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
CHINESE HOT OIL (LA YU)
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Provided by tgobbi
Categories Chinese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1
ZESTY TOMATO DIPPING SAUCE
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.
Provided by Greg Lofts
Categories Appetizers
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
- Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.
Tips:
- Use ripe, flavorful tomatoes for the best results. You can use Roma tomatoes, cherry tomatoes, or any other type of tomato that you like.
- If you don't have a food mill, you can use a blender or immersion blender to purée the tomatoes. Just be sure to strain the mixture through a fine-mesh sieve to remove any seeds or skins.
- Add roasted garlic for an extra layer of flavor. Simply roast a few cloves of garlic in the oven until they are soft and fragrant, then add them to the tomato oil.
- Use a variety of spices to create a unique flavor profile. Some good options include chili flakes, paprika, cumin, and oregano.
- Serve the tomato oil with your favorite dipping foods, such as bread, crackers, vegetables, or chicken.
Conclusion:
Hot spicy tomato oil is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for dipping bread, crackers, and vegetables, or for drizzling over pasta, pizza, or chicken. You can also use it as a marinade for meat or fish. With its vibrant color and spicy flavor, hot spicy tomato oil is sure to add a pop of flavor to any dish.
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