Best 7 Hot Spiced Wine Crock Pot Recipes

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Indulge in the comforting warmth of Hot Spiced Wine prepared in a crock pot, a perfect beverage to ward off the winter chill. This classic holiday drink, also known as mulled wine, is infused with the enticing aromas of cinnamon, cloves, nutmeg, and orange zest. Our collection of recipes offers delightful variations to suit every palate, from a traditional red wine blend to a refreshing white wine version. Experience the magic of simmering spices and wine, filling your home with an irresistible fragrance that will make your holiday gatherings truly special. Whether you prefer a sweet or a dry wine, our selection of recipes caters to your taste preferences, ensuring that every sip is a moment of pure bliss. So, gather your loved ones, select your favorite recipe, and create a memorable hot spiced wine experience that will warm your hearts and souls.

Let's cook with our recipes!

HOT SPICED WINE (CROCK POT)



Hot Spiced Wine (Crock Pot) image

A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.

Provided by Dawn399

Categories     Beverages

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles dry red wine
3 apples (cored and sliced)
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 teaspoon lemon juice

Steps:

  • Combine all ingredients in crock pot and stir.
  • Cook on low for 4-12 hours or high for 1-2 hours.

HOT SPICED WINE



Hot Spiced Wine image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

SLOW-COOKER MULLED WINE



Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

  • Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  • Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

SPICED RED WINE APPLE CIDER (SLOW COOKER)



Spiced Red Wine Apple Cider (Slow Cooker) image

A great warmer-upper for fall or winter. Most of the alcohol will evaporate during cooking.

Provided by Mikekey *

Categories     Hot Drinks

Time 4h5m

Number Of Ingredients 6

3 c dry red wine
5 c apple cider
1/4 c brown sugar
1/2 tsp whole cloves
1/4 tsp whole allspice berries
1 stick cinnamon

Steps:

  • 1. Combine all ingredients in a 4-quart slow cooker.
  • 2. Cover and cook on low 3-4 hours.
  • 3. Remove cloves, allspice and cinnamon stick before serving. Serve hot.

HOT MULLED WINE



Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED WINE



Hot Spiced Wine image

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

EASY SPICED WINE FOR THE CROCK POT



Easy Spiced Wine for the Crock Pot image

This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.

Provided by Auntie Jan

Categories     Beverages

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (750 ml) bottles , dry red or 2 (750 ml) bottles white wine
3 oranges, peeled and sliced into wedges (save the skins)
2 tablespoons whole cloves
1/2 cup sugar
1 cinnamon stick

Steps:

  • Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
  • add wine, sugar and cinnamon.
  • cover and cook on low 3-4 hours.
  • place cut oranges out as a garnish for each serving.
  • tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.

Nutrition Facts : Calories 102.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 25.7, Fiber 2.3, Sugar 22.8, Protein 0.7

Tips:

  • Choose the right wine: Opt for a full-bodied red wine with a fruity flavor, such as Cabernet Sauvignon, Merlot, or Zinfandel.
  • Use fresh spices: Whole spices like cinnamon sticks, cloves, and star anise will infuse more flavor into your wine than ground spices.
  • Simmer, don't boil: Keep the temperature of your slow cooker on low to prevent the wine from boiling and evaporating the alcohol.
  • Let it steep: Allow the wine to steep in the spices for at least 2 hours, or up to overnight, for maximum flavor.
  • Serve warm: Reheat the wine gently before serving to preserve its flavor and aroma.

Conclusion:

Hot spiced wine is a delightful and comforting beverage perfect for sipping on a cold winter day. With its rich, warm flavor and festive aroma, it's sure to become a holiday favorite. Whether you're hosting a party or simply want to cozy up by the fire, this slow cooker hot spiced wine is the perfect choice. Experiment with different spices and fruits to create your own unique blend, and enjoy the delicious results!

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