Best 5 Hot Spiced Tea For The Holidays Recipes
Indulge in the warmth and flavors of the holiday season with our collection of Hot Spiced Teas. From classic blends to unique infusions, these recipes are sure to tantalize your taste buds and fill your home with a cozy aroma. Experience the timeless charm of Traditional Mulled Wine, a European favorite mulled with spices and citrus. Explore the invigorating blend of Chai Tea, featuring black tea infused with aromatic spices like cardamom, cinnamon, and ginger. Delight in the caffeine-free goodness of Spiced Rooibos Tea, a South African herbal tea infused with a medley of spices. Discover the unique flavors of Moroccan Mint Tea, a refreshing blend of green tea, mint, and aromatic spices. And for a touch of sweetness, try the Honey-Spiced Apple Cider, a delightful combination of apple cider, spices, and a hint of honey. Each recipe includes detailed instructions and delightful photography, making them easy to follow and sure to impress your friends and family.
Here are our top 5 tried and tested recipes!
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
SPICED HOLIDAY TEA
Make and share this Spiced Holiday Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring water to boiling.
- Add tea bags, anise, and cinnamon stick.
- Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
- 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.
Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use Fresh Spices: Fresh spices, such as cloves, cinnamon sticks, cardamom pods, and star anise, will provide the most flavor to your tea.
- Toast the Spices: Toasting the spices in a dry skillet before adding them to the tea will help release their essential oils and intensify their flavor.
- Use a Variety of Spices: Don't be afraid to experiment with different spices to create your own unique blend. Some good combinations include cinnamon and cardamom, cloves and ginger, or star anise and peppercorns.
- Sweeten to Taste: If you like your tea sweet, add honey, sugar, or maple syrup to taste. You can also add a splash of milk or cream.
- Serve Hot: Hot spiced tea is best served hot, so make sure to drink it right away.
Conclusion:
Hot spiced tea is a delicious and festive drink that is perfect for the holidays. It is easy to make and can be tailored to your own taste. With its warm and comforting flavor, hot spiced tea is sure to be a hit with your family and friends.
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