Best 2 Hot Spiced Prawns Recipes
Embark on a tantalizing culinary journey with our Hot Spiced Prawns, a symphony of flavors that will ignite your taste buds. This delectable dish boasts succulent prawns coated in a vibrant blend of aromatic spices, promising an explosion of flavors in every bite. Prepared with a medley of pantry staples, our recipe ensures a hassle-free cooking experience, while the step-by-step instructions guide you effortlessly through the process.
Elevate your Hot Spiced Prawns to new heights with our carefully curated collection of variations. Indulge in the Spicy Garlic Prawns, where the heat of chili peppers harmonizes with the umami-richness of garlic, creating a symphony of bold flavors. For a touch of tangy zest, try the Lemon Pepper Prawns, featuring a zesty blend of lemon and black pepper that invigorates the senses. If you prefer a creamy indulgence, the Coconut Prawns are an absolute delight, featuring a luscious coconut sauce that envelops the tender prawns in a silky embrace.
No matter your preference, our comprehensive guide has you covered. Each recipe is meticulously crafted to deliver a unique taste experience, while remaining accessible to home cooks of all skill levels. Get ready to tantalize your taste buds with our Hot Spiced Prawns and its captivating variations. Your culinary adventure starts here!
HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
ROASTED JUMBO PRAWNS WITH HOT PEPPER AND SPICED TOMATO SALTSA
This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.
- Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.
Tips:
- Use large prawns. This will ensure that they are juicy and flavorful.
- Clean the prawns properly. Remove the heads, shells, and devein them.
- Marinate the prawns in the spiced yogurt mixture for at least 30 minutes. This will help them to absorb the flavors.
- Cook the prawns over high heat. This will help them to cook quickly and evenly.
- Serve the prawns immediately with the lemon wedges and coriander leaves.
Conclusion:
Hot spiced prawns are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The prawns are marinated in a flavorful yogurt mixture and then cooked over high heat. They are served with lemon wedges and coriander leaves.
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