Best 3 Hot Spiced Mexican Hot Chocolate With Ice Cream Dusted With Chili Powder Recipes
Indulge in the symphony of flavors that is Mexican hot chocolate, a decadent and unique treat that combines the warmth of spices with the richness of chocolate. This captivating beverage is elevated with the addition of vanilla ice cream, creating a delightful contrast of temperatures and textures. The sprinkle of chili powder adds a subtle yet distinct kick, tantalizing your taste buds with a harmonious blend of sweet, spicy, and creamy. This article presents two enticing recipes: a classic Mexican hot chocolate recipe that forms the base of this delectable indulgence, and a complementary recipe for vanilla ice cream, the perfect accompaniment to elevate the hot chocolate experience. Discover the art of crafting this delightful treat from scratch, ensuring a truly exceptional and memorable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
VENEZUELAN SPICED HOT CHOCOLATE
Steps:
- Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cacao content of at least 70%.
- Don't be afraid to experiment with different spices. The combination of cinnamon, nutmeg, and chili powder is classic, but you could also try adding cardamon, allspice, or even a pinch of cayenne pepper.
- If you don't have an immersion blender, you can use a regular blender to froth the milk. Just be careful not to over-blend, or you'll end up with whipped milk instead of frothed milk.
- For a richer flavor, use half-and-half instead of milk.
- Serve the hot chocolate immediately, topped with whipped cream, marshmallows, or a sprinkle of chili powder.
- For a fun twist, rim the glasses with chili powder before pouring in the hot chocolate.
Conclusion:
This hot spiced Mexican hot chocolate is a delicious and festive drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a warm and comforting drink, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
