Best 8 Hot Spiced Cherry Cider Recipes

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Indulge in the delightful flavors of Hot Spiced Cherry Cider, a comforting and aromatic beverage perfect for chilly days. This classic holiday drink is brimming with a medley of spices, tart cherries, and apple cider, creating a symphony of flavors that warm the soul. With variations ranging from a traditional stovetop method to a slow cooker option and even a non-alcoholic version, this recipe caters to diverse preferences and dietary needs. Discover the magic of Hot Spiced Cherry Cider and embrace the warmth and cheer it brings to your gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CIDER



Cherry Cider image

This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups apple cider or juice
3/4 cup orange juice
1/4 cup maraschino cherry juice
3 whole cloves
3 whole allspice
1 cinnamon stick
1 orange peel strip (1 to 3 inches)
6 maraschino cherries
6 orange slices

Steps:

  • In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED CHERRY CIDER



Hot Spiced Cherry Cider image

This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 4h5m

Yield 4 quarts.

Number Of Ingredients 3

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

Steps:

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SPIKED CIDER



Hot Spiked Cider image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 5

2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Steps:

  • Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOT SPICED CIDER TEA



Hot Spiced Cider Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 8 (1-cup) servings

Number Of Ingredients 11

2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced

Steps:

  • Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
  • Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

HOT SPICED CIDER



Hot Spiced Cider image

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

HOT SPICED CHERRY CIDER (CROCK POT)



Hot Spiced Cherry Cider (Crock Pot) image

Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.

Provided by Mindi Bunch

Categories     Beverages

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 3

3 1/2 quarts apple cider
2 cinnamon sticks
2 (3 ounce) packages cherry gelatin

Steps:

  • Mix cider and cinnamon sticks in crock pot.
  • Heat on high 3 hours.
  • Stir in gelatin.
  • Keep on high 1 hour more and allow gelatin to dissolve.
  • Turn to low to keep warm.
  • Serve directly from crock pot.

Nutrition Facts : Calories 65.5, Fat 0.2, Sodium 28.3, Carbohydrate 10.3, Protein 6

Tips:

  • Use fresh, ripe cherries for the best flavor.
  • If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw the frozen cherries before using them.
  • You can use any type of apple cider that you like. However, a sweeter cider will result in a sweeter drink.
  • Feel free to adjust the amount of spices to your liking. If you like a spicier drink, add more spices. If you prefer a milder drink, use less spices.
  • Serve the hot spiced cherry cider immediately. It can also be made ahead of time and reheated when ready to serve.

Conclusion:

Hot spiced cherry cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give hot spiced cherry cider a try!

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