Best 4 Hot Spiced Apples With Dulce De Leche Ice Cream Recipes

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Indulge in a delectable culinary journey with our hot spiced apples and dulce de leche ice cream. This symphony of flavors combines the warmth of aromatic spices with the creamy richness of dulce de leche ice cream, creating an unforgettable dessert experience. Embark on a step-by-step guide to crafting this delightful treat, from preparing the spiced apples to churning the homemade dulce de leche ice cream. Discover the secrets to achieving perfectly tender apples infused with a medley of spices, while the dulce de leche ice cream recipe unveils the art of balancing sweetness and creaminess. Whether you're a seasoned dessert enthusiast or a novice cook, this comprehensive guide will lead you to culinary success.

Check out the recipes below so you can choose the best recipe for yourself!

DULCE DE LECHE ICE CREAM



Dulce de Leche Ice Cream image

Provided by Mariana Crespo

Categories     Ice Cream Machine     Dairy     Nut     Dessert     Freeze/Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1 pound dulce de leche (about 1 2/3 cups; preferably La Salamandra brand)
1/8 teaspoon pure vanilla extract
3/4 cup chopped pecans (2 1/2 to 3 oz), toasted
Special Equipment
an ice cream maker

Steps:

  • Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
  • Freeze mixture in ice cream maker until almost firm, then fold in pecans.
  • Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.

SPICED APPLES



Spiced Apples image

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
¼ cup cinnamon red hot candies

Steps:

  • Peel, core, and slice apples.
  • Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  • Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

BUTTERY SPICED SOUS-VIDE APPLES



Buttery Spiced Sous-Vide Apples image

Provided by Julia Moskin

Categories     dessert

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 9

1 lemon, yellow zest grated
6 small or 4 large apples, peeled and cored
6 tablespoons unsalted butter, softened
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, or any combination of cinnamon, ground ginger and ground cardamom
1/4 teaspoon ground nutmeg
1 heaping teaspoon dark brown sugar
1 heaping tablespoon dark or golden raisins, or a combination
Dollops of crème fraîche, whipped cream or ice cream (such as vanilla or dulce de leche) for serving

Steps:

  • Fill sous-vide cooker with hot water and heat to 170 degrees. Place lemon zest in a bowl. In another bowl, place apples. If using large apples, cut in half. Cut lemon and squeeze juice over apples, turning to coat.
  • To bowl with lemon zest, add butter, salt, spices, sugar and raisins; mix together. Divide mixture among apples, packing it into hollowed core. If using apple halves, rub mixture all over them.
  • Place two apples in a sealable plastic bag, and seal it after removing as much air as possible; try squeezing most of it out and then carefully sucking out the rest with a straw as you seal the bag. Or, seal apples in plastic with a FoodSaver or similar vacuum device. Repeat with remaining apples. (For sous-vide cooking at home, a complete vacuum seal is not necessary if food will be served immediately after cooking.)
  • Place plastic bags in sous-vide chamber, making sure they are submerged in hot water. Cook at least 2 hours. Food may remain in cooker for up to 2 additional hours; it will not cook any further. When opening bags, be careful as juices will be hot. Serve apples in bowls, topped with crème fraîche, whipped cream or ice cream.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 198 milligrams, Sugar 25 grams, TransFat 0 grams

HOT SPICED APPLE JUICE



Hot Spiced Apple Juice image

This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep it warm in a slow cooker and it'll keep everyone cozy and happy. -Susan Adams, Victoria, British Columbia

Provided by Taste of Home

Time 3h10m

Yield 22 servings (3/4 cup each).

Number Of Ingredients 4

2 bottles (64 ounces each) unsweetened apple juice
20 cinnamon sticks (3 inches)
1/3 cup whole cloves
2 medium lemons

Steps:

  • In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Choose the right apples: For this recipe, it's best to use firm, tart apples that will hold their shape when cooked. Some good varieties include Granny Smith, Braeburn, and Honeycrisp.
  • Don't overcook the apples: The apples should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
  • Make the dulce de leche ahead of time: Dulce de leche can be made up to 2 weeks in advance. This will give it time to thicken and develop a rich flavor.
  • Serve the apples warm: These apples are best served warm, so make sure to reheat them before serving if you've made them ahead of time.

Conclusion:

This recipe for Hot Spiced Apples with Dulce de Leche Ice Cream is a delicious and easy dessert that is perfect for any occasion. The apples are cooked in a flavorful mixture of spices and then served with a scoop of creamy dulce de leche ice cream. This dessert is sure to be a hit with everyone who tries it!

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