Best 2 Hot Soft Pretzels Recipes
**Indulge in the Delights of Homemade Hot Soft Pretzels: A Culinary Journey of Soft, Chewy, and Golden Goodness**
Embark on a delightful culinary adventure with our comprehensive guide to creating mouthwatering hot soft pretzels. Immerse yourself in the art of crafting these iconic treats, from gathering the necessary ingredients to mastering the perfect baking techniques. Discover the secrets behind achieving that irresistible golden-brown exterior and soft, chewy interior that will tantalize your taste buds.
Our collection of recipes caters to every preference and skill level, ensuring that pretzel perfection is within reach for all. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process seamlessly.
Dive into the classic Original Hot Soft Pretzels recipe, where simple ingredients come together to create extraordinary results. For those with a sweet tooth, the Sweet Cinnamon Sugar Pretzels offer a delightful twist, combining the savory pretzel flavor with the irresistible allure of cinnamon and sugar.
If you're craving a savory snack, the Everything Bagel Pretzels are a must-try. Topped with a generous sprinkling of sesame seeds, poppy seeds, garlic, and onion, these pretzels deliver a burst of flavor in every bite.
And for those who enjoy a cheesy twist, the Cheddar Cheese Stuffed Pretzels are an absolute delight. Filled with a gooey cheddar cheese center, these pretzels are perfect for satisfying your craving for a cheesy indulgence.
No matter which recipe you choose, our comprehensive guide will ensure that your homemade hot soft pretzels turn out perfectly every time. So gather your ingredients, preheat your oven, and get ready to embark on a pretzel-making journey that will leave you craving more!
HOT SOFT PRETZELS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine yeast, 1 1/2 teaspoons brown sugar, and water and let stand 5 minutes until foamy and bubbly. Add remaining sugar and salt and stir well. Add the flour, 1 cup at a time, mixing by hand until well incorporated. Knead dough until smooth about 7 minutes and has a sheen. Transfer to a bowl and let stand, covered, for 40 minutes in a warm place.
- Dust your work surface with flour and cornmeal. Divide dough into approximately 12 pieces and roll out to desired length and thickness. (Note: thinner=crispier). Form dough into pretzel-shapes and transfer to a baking sheet that has been lightly dusted with cornmeal. Allow pretzels to rise for 30 minutes, uncovered.
- Preheat oven to 425 degrees F. Bring a large pot of water to a boil.
- Carefully transfer risen pretzels to boiling water with a spatula and boil on one side for 2 minutes, flip and boil other side for 1 1/2 minutes. Transfer boiled pretzels to a rack to drain for 1 minute. Arrange pretzels on a baking sheet, lightly dusted with cornmeal, and sprinkle with kosher salt. Bake for 20 minutes until golden brown.
HOT SOFT PRETZELS
Categories Bake Kid-Friendly Low Sodium Oktoberfest Healthy Advance Prep Required Small Plates
Yield Serves 12
Number Of Ingredients 18
Steps:
- 1. In a medium bowl, combine the milk and yeast, stirring to dissolve. Let stand for 5 minutes.
- 2. Stir in the 2 tablespoons sugar, the oil, and the salt. Add the whole-wheat flour and 1 cup bread flour, stirring until the dough starts to pull away from the side of the bowl.
- 3. Using the 3 to 4 tablespoons of bread flour, lightly flour a flat surface. Turn out the dough. Knead for 6 to 7 minutes, gradually adding, if needed, enough of the remaining 1/2 cup bread flour to make the dough smooth and elastic. (The dough shouldn't be dry or stick to the surface. You may not need any of the additional 1/2 cup bread flour, or you may need the entire amount if the dough is too sticky.)
- 4. Using cooking spray, lightly spray a large bowl and a piece of plastic wrap large enough to cover the top of the bowl. Transfer the dough to the bowl, turning to coat all sides with the cooking spray. Cover the bowl with the plastic wrap with the sprayed side down. Let the dough rise in a warm, draft-free place (about 85°F) for about 1 hour, or until doubled in bulk.
- 5. Preheat the oven to 400°F. Line a large baking sheet with cooking parchment. Set aside.
- 6. Punch the dough down. Divide it into 12 equal pieces. Using a small amount of bread flour, lightly flour a flat surface. Roll each piece of dough into an 18-inch rope. Working with one rope, at a point about 4 inches from each end, cross one end of the rope over the other to form a circle with two 4-inch-long tails. Bring the tails together and twist them once. Lift the twist, folding the dough to the opposite side of the circle so that the tails slightly overlap the circle, giving it the shape of a pretzel. Place the pretzel on the baking sheet. Repeat with the remaining dough ropes, spacing the pretzels 1 inch apart. Set aside.
- 7. In a small bowl, using a fork, beat the egg yolk and water together. Set aside.
- 8. In a separate small bowl, stir together the ingredients for either topping.
- 9. Brush the yolk mixture over the top of the pretzels. Sprinkle the pretzels with the topping.
- 10. Bake for 15 minutes, or until golden brown. Serve hot. Transfer leftovers to a cooling rack. Let cool completely, about 1 hour.
- 11. Store in an airtight container for up to three days. To reheat, microwave on 100 percent power (high) for 20 seconds.
Tips:
- Use active dry yeast for the best results.
- Make sure the water is warm to the touch, not hot, to activate the yeast.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Shape the dough into pretzels and place them on a greased baking sheet.
- Bake the pretzels in a preheated oven until they are golden brown, about 15-20 minutes.
- Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
Making hot soft pretzels at home is a fun and rewarding experience. With a little time and effort, you can enjoy delicious, fresh pretzels right out of the oven. Be sure to experiment with different toppings and dipping sauces to find your favorite combinations.
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