Best 2 Hot Smoked Trout Recipes

Indulge in the exquisite flavors of hot smoked trout, a culinary delight that tantalizes the taste buds with its smoky, rich, and subtly sweet nuances. Often served as an appetizer or main course, this delicacy can be prepared using various methods, each imparting a unique character to the dish. Discover the art of hot smoking trout through a collection of carefully curated recipes that guide you through the process of selecting the finest ingredients, preparing the fish, and achieving the perfect smoke infusion.

Uncover the secrets of creating a classic hot smoked trout, a timeless recipe that yields tender, flaky fish with a beautiful golden hue. For a more adventurous palate, explore variations that introduce bold flavors, such as a spicy Cajun-spiced trout or a savory herb-infused trout. Learn how to achieve a perfect balance of smoke and heat, ensuring that your trout retains its delicate texture while gaining an irresistible smoky aroma.

Whether you prefer a simple preparation or a more elaborate one, this article offers a recipe that will suit your taste and skill level. Explore the art of hot smoking trout and elevate your culinary repertoire with this versatile and delicious dish.

Here are our top 2 tried and tested recipes!

HOT-SMOKED TROUT & MUSTARD SALAD

Hot-smoked trout & mustard salad image

A superhealthy main meal salad that requires no chopping - just the thing for a busy weeknight

Provided by Good Food team

Categories Dinner, Main course

Time 15m

Number Of Ingredients 7

Ingredients

200g green beans , trimmed
1 head romaine lettuce , leaves separated and torn if large
250g hot-smoked trout
50g ready-made croûtons
3 tbsp olive oil
1 tbsp wholegrain mustard
zest and juice 1 lemon

Steps:

Cook the green beans in a small pan of boiling salted water for 3-4 mins, until just tender. Drain and refresh under cold running water. Transfer to a serving bowl, add the lettuce, trout and croutons.
Whisk the oil with the mustard and lemon zest and juice. Season and drizzle over the salad. Gently toss to coat and serve straight away.

Nutrition Facts : Calories 265 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.36 milligram of sodium

ASHLEI'S SMOKED TROUT DIP

Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories Appetizers and Snacks Seafood

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

Tips:

Choose the right fish: Use fresh, firm-fleshed trout with no blemishes or off odors.
Brine the trout: Brining the trout in a salt solution helps to season the fish and keep it moist during smoking.
Use a good quality smoker: A well-made smoker will produce consistent results and help you achieve the perfect smoky flavor.
Control the temperature: The ideal temperature for hot smoking trout is between 200-225°F (93-107°C).
Smoke the trout for the right amount of time: The smoking time will vary depending on the size of the trout, but a general rule of thumb is to smoke the fish for 1 hour per pound.
Let the trout cool before serving: Once the trout is smoked, let it cool for at least 15 minutes before serving. This will help the fish to retain its moisture and flavor.

Conclusion:

Hot smoked trout is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, main course, or snack, hot smoked trout is sure to be a hit. With a little planning and preparation, you can easily make your own hot smoked trout at home. So next time you're looking for a unique and flavorful dish, give hot smoked trout a try!