Best 2 Hot Sin Apple Bread Recipes

Indulge in the tantalizing flavors of Hot Sin Apple Bread, a delectable treat that combines the warmth of spices, the sweetness of apples, and the comforting aroma of freshly baked bread. This irresistible recipe promises a moist, tender crumb enveloped in a crispy, golden crust. Perfectly balanced with a blend of cinnamon, nutmeg, and allspice, each bite of this apple bread bursts with flavor. Whether you're seeking a cozy indulgence on a chilly day or a delightful addition to your breakfast table, Hot Sin Apple Bread is sure to satisfy your cravings.

This article offers a collection of irresistible recipes that revolve around the classic Hot Sin Apple Bread. From the traditional version that showcases the perfect harmony of apples, spices, and bread, to creative twists that incorporate unique ingredients like cranberries, walnuts, and even a maple glaze, there's a recipe here to suit every taste. Each recipe is carefully crafted to ensure that you achieve that perfect balance of flavors and textures, resulting in a truly unforgettable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

HOT SIN APPLE BREAD

Hot Sin Apple Bread image

My sweet neighbor brought me a bag of apples one year and I went in search of recipes to use them up. I found this one and just knew it would be awesome. Everyone just loves it. It's so good!

Provided by Jamie Jones

Categories Other Snacks

Time 2h

Number Of Ingredients 12

Ingredients

3 eggs
1 c vegetable oil
1 tsp vanilla
1 tsp baking soda
1 tsp salt
3 c all purpose flour
4 c grated, peeled, apples
TOPPING MIX
1/2 c sugar
1 Tbsp cinnamon
2 tsp flour
1/4 c cold butter

Steps:

1. Heat oven to 350. Grease and flour 2 loaf pans.(Use Large loaf pans) Mix the topping ingredients together and put half of mixture into bottom of prepared pans.
2. Mix eggs, sugar, oil, vanilla, baking soda and salt together in large mixing bowl.Pour in 3 cups flour, stir a few times, then add apples and stir well. Don't over mix.Pour into prepared pans.
3. Sprinkle remaining topping mixture on top of apple mixture. and place in a preheated 350 degree oven for 1 hour.

APPLE BREAD

Apple Bread image

Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!

Provided by Trish - Mom On Timeout

Categories bread Breakfast

Number Of Ingredients 11

Ingredients

½ cup brown sugar
1 ½ teaspoons ground cinnamon
2 large eggs (room temperature)
½ cup granulated sugar
½ cup butter (melted)
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups chopped apples (Pink Lady, Gala, Honeycrisp - any apples that are good for baking, peeled and chopped, about 2 apples)

Steps:

Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.
In a small bowl, whisk together brown sugar and cinnamon and set aside.
Whisk eggs and granulated sugar together in a large mixing bowl.
Whisk in melted butter and vanilla extract until thoroughly combined.
Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
Let bread cool completely before slicing and serving.

Nutrition Facts : Calories 322 kcal, Carbohydrate 49 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 71 mg, Sodium 263 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

Use ripe apples: Riper apples have a sweeter, more intense flavor that will come through in the bread.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Grease your baking pan well: This will help prevent the bread from sticking to the pan.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help prevent the bread from crumbling.

Conclusion:

Hot Sin Apple Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and has a wonderful aroma. This bread is sure to be a hit with your family and friends.