Best 2 Hot Shrimp Hors Doeuvres Recipes
Calling all shrimp lovers! Get ready to tantalize your taste buds with our delightful hot shrimp hors d'oeuvres, perfect for any occasion. These bite-sized treats are bursting with bold flavors and crispy textures, leaving a lasting impression on your guests. Our collection features three irresistible recipes: Breaded Shrimp, Coconut Shrimp, and Bang Bang Shrimp, each with its unique charm. Whether you prefer a classic coated shrimp, a tropical twist, or a spicy kick, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
Tips:
- Use fresh shrimp for the best flavor. Thaw frozen shrimp before cooking.
- Clean the shrimp thoroughly before cooking. Remove the shells, heads, and tails.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and chewy.
- Serve the shrimp immediately with your favorite dipping sauce.
- For a more elegant presentation, you can skewer the shrimp before cooking.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- You can also bake or grill the shrimp instead of frying them.
- For a healthier option, you can use whole wheat flour or almond flour instead of all-purpose flour.
- You can also use a mixture of flours to create a unique flavor and texture.
- Be creative with your dipping sauces. Try a variety of flavors, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Hot shrimp hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are a great way to show off your culinary skills. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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