Best 2 Hot Sesame Noodles With Scallions And Pork Recipes

Indulge in the symphony of flavors that is Hot Sesame Noodles with Scallions and Pork, a tantalizing dish that embodies the essence of Asian cuisine. This delectable dish features tender pork tossed in a luscious sesame sauce, complemented by the refreshing crunch of scallions and the nutty aroma of sesame seeds. The harmonious blend of sweet, savory, and slightly spicy elements creates an unforgettable culinary experience.

But the journey doesn't end there - this article offers a delightful culinary adventure with three additional noodle recipes that cater to diverse palates. Dive into the vibrant world of Pad See Ew, a Thai classic known for its wide rice noodles stir-fried with chicken, broccoli, and a rich, savory sauce. Experience the authentic flavors of Chow Fun, a Cantonese delight featuring flat rice noodles tossed with tender beef, vegetables, and a flavorful soy-based sauce.

Last but not least, embark on a taste odyssey with Vermicelli with Lemongrass Chicken, a Vietnamese delicacy that combines thin rice vermicelli with succulent lemongrass-marinated chicken, fresh herbs, and a tangy dipping sauce. Each recipe is a testament to the diverse culinary traditions of Asia, offering a unique symphony of flavors and textures that will tantalize your taste buds and transport you to the bustling streets of Asian food markets.

Let's cook with our recipes!

HOT AND COLD SESAME NOODLES

Hot and Cold Sesame Noodles image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 pound spaghetti
1/4 cup Tamari dark soy, eyeball it
1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider or rice wine vinegar
1 tablespoon dark sesame oil, eyeball it
2 tablespoons hot sauce
2 cups shredded cabbage and carrot mix, available in produce department
1 cup bean sprouts or pea shoots, any variety, available in produce department
3 scallions, chopped on an angle
2 tablespoons sesame seeds

Steps:

Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.

SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY

Spicy Rice Noodles With Ground Pork And Scallions Recipe by Tasty image

What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.

Provided by Lauren Lee

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

14 oz flat rice noodle, such as for pad thai
boiling water, for soaking noddles
2 tablespoons toasted sesame oil, plus more for serving
1 ½ lb ground pork
6 scallions, white and light green parts minced, dark green parts thinly sliced
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons chile-garlic paste, plus more for serving

Steps:

Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
Enjoy!

Tips for Making the Best Hot Sesame Noodles with Scallions and Pork:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
Make sure the sauce is well-balanced. It should be salty, sweet, and slightly spicy.
Add the scallions and pork just before serving. This will help them stay crisp and flavorful.
Serve the noodles immediately. They're best when they're hot and fresh.

Conclusion:

Hot sesame noodles with scallions and pork is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. With its savory sauce, tender pork, and crunchy scallions, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give this recipe a try. You won't be disappointed!