Best 3 Hot Seasoned French Bread With Ham And Tomatoes Recipes
**Hot Seasoned French Bread with Ham and Tomatoes**
This savory and satisfying dish is a delightful combination of flavors and textures. The crispy French bread is topped with a flavorful mixture of seasoned ham, juicy tomatoes, and melted cheese. The perfect blend of herbs and spices adds a touch of zest to every bite. This recipe is simple to follow and can be enjoyed as a main course or as a hearty appetizer.
In addition to the main recipe, the article also includes variations for those who prefer a vegetarian option or a different type of bread. The "Vegetarian Hot Seasoned French Bread" replaces the ham with sautéed mushrooms and bell peppers, while the "Hot Seasoned Italian Bread with Ham and Tomatoes" uses Italian bread instead of French bread.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. It's perfect for a quick and easy weeknight meal or for a fun and festive party appetizer. So gather your ingredients and let's get cooking!
BRUNCH BREADS
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 6 to 8 servings per loaf
Number Of Ingredients 16
Steps:
- Basic Bread Mix: Mix all the ingredients together and knead into a dough. Cut the dough in half.
- Roll one piece of dough out into a long rectangular shape about 1/2 inch (1 centimeter) thick, about 39 1/2 inches (1 meter) long and 12 to 15 inches wide.
- Savory: Along the middle of the first piece of rolled out dough, lay out your Parma ham, eggs, cheese, basil, and tomatoes. Drizzle with olive oil and season with salt and freshly ground black pepper. Pull the dough over the filling so it forms what looks like a cannelloni shape.
- Bring one end round to the other so that they join up. Pinch and pat the two ends together firmly to form a doughnut shaped bread. Brush on olive oil and sprinkle the loaf with a little sea salt and rosemary. Transfer to a baking tray dusted with flour and allow to proof for 15 minutes.
- Place in a preheated 400 degrees F (200 degrees C) oven until golden, about 35 minutes.
- Sweet: On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread. Sprinkle some toasted chopped hazelnuts and the sliced banana onto the dough. Roll up into a cannelloni shape and then roll the long snake shape inside itself to form a snail shape. Sprinkle with chopped hazelnuts. Transfer to a baking tray dusted with flour and allow to proof for 15 minutes.
- Bake in a preheated 400 degrees F (200 degrees C) for 35 minutes.
HOT SEASONED FRENCH BREAD WITH HAM AND TOMATOES
Make and share this Hot Seasoned French Bread With Ham and Tomatoes recipe from Food.com.
Provided by swissms
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
- In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. Spread the mixture over each bread half. Bake until hot.
- Remove from oven. Top the hot loaves with tomato slices, then ham.
- Eat hot accompanied with a green salad.
Nutrition Facts : Calories 518, Fat 19.9, SaturatedFat 6.6, Cholesterol 36.1, Sodium 1257, Carbohydrate 64.2, Fiber 5, Sugar 2.4, Protein 20.1
HOT SEASONED FRENCH BREAD WITH HAM AND TOMATOES
Provided by Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.
- Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.
Tips:
- For a crispier bread, brush the baguette with melted butter or olive oil before baking.
- If you don't have a baguette, you can use a loaf of French bread.
- To make the sandwich more flavorful, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
- If you don't have any fresh tomatoes, you can use sun-dried tomatoes or canned diced tomatoes.
- To make the sandwich more filling, add some cooked bacon or sliced hard-boiled eggs.
Conclusion:
This hot seasoned French bread with ham and tomatoes is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ham or tomatoes. The sandwich is delicious and filling, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this hot seasoned French bread with ham and tomatoes a try.
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