Best 4 Hot Seafood Spread Recipes
Indulge in a culinary journey with our delectable Hot Seafood Spread, a symphony of flavors that will tantalize your taste buds. This versatile dish, perfect for any occasion, boasts a medley of succulent seafood, enveloped in a luscious creamy sauce. Dive into the depths of culinary bliss with our three irresistible variations: the classic Hot Crab Spread brimming with sweet crab meat, the Hot Shrimp Spread bursting with briny shrimp flavors, and the Hot Salmon Spread offering a rich, velvety texture. Each recipe is meticulously crafted to highlight the unique nuances of the featured seafood, ensuring a memorable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT SHRIMP DIP
I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
Provided by Jennifer Cserenyi
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g
SMOKED FISH SPREAD
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Provided by Hey Jude
Categories Spreads
Time 4h20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
- Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
- To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5
HOT SEAFOOD SPREAD
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until smooth. Blend in remaining ingredients except almonds and paprika. Spread mixture into an ungreased 9" pie plate. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 20 minutes. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh seafood: The fresher the seafood, the better your spread will taste. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Cook the seafood properly: Seafood should be cooked until it is opaque and firm. Overcooking will make it tough and chewy.
- Use a variety of seafood: Don't just use one type of seafood in your spread. Mix and match different types of fish, shellfish, and crustaceans to create a more complex and flavorful dish.
- Add some vegetables: Vegetables will add color, texture, and nutrients to your spread. Some good options include celery, onion, bell pepper, and zucchini.
- Use a flavorful sauce: The sauce is what will really bring your spread to life. Choose a sauce that is creamy, cheesy, or spicy, depending on your preference.
- Serve with crackers or bread: Hot seafood spread is traditionally served with crackers or bread. This allows your guests to enjoy the spread without having to use utensils.
Conclusion:
Hot seafood spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give hot seafood spread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
