Best 4 Hot Seafood Ramekins Recipes
Seafood lovers, rejoice! This article presents a delightful collection of hot seafood ramekins, each a culinary masterpiece that tantalizes the taste buds and offers a unique dining experience. From the classic Lobster Rockefeller Ramekins, bursting with succulent lobster meat and a rich, creamy sauce, to the innovative Mussels and Chorizo Ramekins, combining the flavors of the sea and savory Spanish sausage, these recipes cater to every seafood enthusiast's palate.
Prepare to be amazed by the elegant Shrimp Scampi Ramekins, where succulent shrimp are bathed in a luscious scampi sauce, while the hearty Crab and Corn Ramekins offer a taste of the Chesapeake Bay with their sweet crab meat and golden corn. Indulge in the luxurious Lobster and Brie Ramekins, where lobster and brie cheese come together in a harmonious blend of flavors, and savor the Mediterranean flair of the Mediterranean Seafood Ramekins, featuring a vibrant medley of seafood and aromatic herbs.
These hot seafood ramekins are not only delectable but also versatile. Serve them as an elegant appetizer at your next dinner party, as a light and satisfying lunch, or as a comforting main course with a side of crusty bread. Each recipe is carefully crafted to ensure ease of preparation, using readily available ingredients and straightforward cooking techniques.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Let these hot seafood ramekins take you on a seafood adventure like no other.
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
SALMON RAMEKINS
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
Provided by Diane Flem @DianeFlem
Categories Seafood
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
- Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
- Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
- Spoon mixture into four Ramekins, top with remaining cheese.
- Bake for 15 minutes or until hot and bubbly.
CRAB IN RAMEKINS
Make and share this Crab in Ramekins recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°.
- Grease four 1-cup ramekins with butter or cooking spray.
- In a big saucepan, melt butter over medium heat.
- Stir in onions and celery until coated with butter.
- Decrease heat to low, cover, and cook for about 15 minutes, or until the vegetables are soft.
- Stir in the Cajun seasoning; cook 1 minute.
- Stir in the flour, baking powder, salt, and cheese; increase heat to medium and cook, stirring constantly, until the cheeses melt.
- Whisk in 1 ½ cups of cream, then the egg yolk, then the remaining 1 ½ cups cream.
- Whisk over low heat until the mixture is cream and slightly thickened, about 5 minutes.
- Stir in the green onion, then gently fold in the crabmeat to avoid breaking it up.
- Spoon ¼ of the mixture into each prepared ramekin.
- Sprinkle ¼ cup panko over the top of each ramekin.
- Place on a rimmed baking sheet or in a baking pan and bake for 20 minutes, until the mixture is bubbly and the bread crumbs are golden brown; serve immediately.
- Tip: can use half lump crab meat and half crab claw meat, for more intense crab flavor.
Nutrition Facts : Calories 1046.7, Fat 85.2, SaturatedFat 51.7, Cholesterol 422.8, Sodium 784.4, Carbohydrate 39.3, Fiber 2.7, Sugar 5.6, Protein 33.3
DEVILED CRAB RAMEKINS
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper
- 2. Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Seafood: The fresher the seafood, the better your dish will taste. If you can, try to buy seafood that was caught or harvested within the last 24 hours.
- Cook the Seafood Properly: Seafood is delicate, so it's important to cook it carefully. Overcooking can make it tough and rubbery. Use a gentle touch and cook the seafood just until it is opaque and cooked through.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use the best ingredients you can afford, including fresh herbs, spices, and vegetables.
- Don't Be Afraid to Experiment: There are many different ways to make hot seafood ramekins. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
Hot seafood ramekins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover seafood. With a little planning and effort, you can easily create a hot seafood ramekin that is sure to impress your family and friends.
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