Best 4 Hot Sausage Pot Recipes

**Hot Sausage Pot: A Hearty and Flavorful One-Pot Meal**

Savor the delectable flavors of a classic hot sausage pot, a hearty and comforting dish perfect for chilly evenings or casual gatherings. This versatile one-pot meal combines savory sausage, tender vegetables, and a rich, flavorful broth, creating a symphony of taste that will tantalize your palate. With variations ranging from spicy to mild, traditional to contemporary, this article presents a collection of hot sausage pot recipes that cater to diverse preferences and dietary needs. Whether you prefer a classic Southern-style pot with andouille sausage and okra, a smoky paprika-infused Spanish rendition, or a healthier version featuring lean turkey sausage and quinoa, this article has something for every taste and skill level. Get ready to indulge in a comforting and satisfying hot sausage pot experience that will warm your soul and leave you craving more.

Here are our top 4 tried and tested recipes!

CHICKEN AND CHINESE SAUSAGE RICE HOT POT

Chicken and Chinese Sausage Rice Hot Pot image

Provided by Ming Tsai

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock

Steps:

Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
Plating: Serve rice pot family style with rice bowls and chopsticks.

HOT SAUSAGE POT

Hot Sausage Pot image

An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

Provided by NOODS77

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 (16 ounce) package spicy ground pork sausage
1 (12 fluid ounce) can beer
6 large potatoes, peeled and chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 large sweet onion, chopped
1 large red onion, chopped
1 jalapeno pepper, finely chopped
1 habanero pepper, seeded and chopped
1 red chile peppers, seeded and chopped
¼ cup chopped green onions
2 cloves garlic, peeled and chopped
salt and pepper to taste
2 cups chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 76.9 g, Cholesterol 51.5 mg, Fat 31.1 g, Fiber 10.2 g, Protein 18 g, SaturatedFat 11.1 g, Sodium 535.1 mg, Sugar 7.4 g

BAVARIAN SAUSAGE HOT POT

Bavarian Sausage Hot Pot image

Provided by Jean Anderson

Categories Potato Quick & Easy Dinner Sausage Green Bean Pea Fall Oktoberfest Cabbage Caraway Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 pound cabbage, cored and sliced 1/2-inch thick
2 medium-sized carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes
2 cups shelled fresh green peas or frozen green peas (do not thaw)
3 cups rich beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground nutmeg
1 teaspoon caraway seeds
1 teaspoon dried leaf marjoram, crumbled
3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

CURRIED SAUSAGE AND BEAN HOT POT

Curried Sausage and Bean Hot Pot image

Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.

Provided by Mollster

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 sausages
1 onion, peeled and chopped
1 medium carrot, grated
1 tablespoon olive oil
2 teaspoons curry powder (or to taste)
2 teaspoons turmeric
1 chicken stock cube
150 ml boiling water
1 (400 g) can baked beans, Slightly mushed
200 g frozen peas, cooked (optional)

Steps:

Grill the sausages and chop into approx 5 pieces.
Heat oil on low heat and fry onions and carrot until soft.
Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
Serve with boiled rice.

Nutrition Facts : Calories 490.8, Fat 33.8, SaturatedFat 10.5, Cholesterol 80.8, Sodium 1347.2, Carbohydrate 26.8, Fiber 5.4, Sugar 10.9, Protein 22.4

Tips:

Use a large pot so that the sausage and vegetables have plenty of room to cook.
Brown the sausage before adding it to the pot. This will help to develop its flavor and prevent it from becoming dry.
Use a variety of vegetables in your pot. This will add flavor, color, and nutrients.
Season the pot with your favorite spices and herbs. This will help to create a delicious and flavorful dish.
Simmer the pot for at least 30 minutes. This will allow the flavors to meld and the sausage to become tender.
Serve the pot with mashed potatoes, rice, or bread. This will help to soak up the delicious sauce.

Conclusion:

A hot sausage pot is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.