Best 2 Hot Sausage Po Boy Recipes
## Introduction: Savor the New Orleans Flavors with Hot Sausage Po' Boy and More
Embark on a culinary journey to the heart of New Orleans with the tantalizing Hot Sausage Po' Boy recipe. This iconic sandwich, a beloved staple of the city's vibrant food scene, bursts with bold flavors and textures that are sure to delight your taste buds. Juicy, smoky hot sausage, crispy French bread, and a medley of flavorful toppings come together in perfect harmony, creating an unforgettable sandwich experience.
In addition to the classic Hot Sausage Po' Boy, this comprehensive article offers a diverse collection of other enticing recipes that celebrate the rich culinary heritage of New Orleans. From the savory goodness of Shrimp Étouffée and the aromatic delights of Jambalaya to the sweet indulgence of Bananas Foster, each recipe captures the essence of this vibrant city's cuisine. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you through the steps of creating authentic New Orleans dishes that will transport your taste buds to the heart of the Big Easy.
SAUSAGE PO' BOY RECIPE
Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.
Provided by My Food and Family
Categories Spices
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
- Mix mayo and Cajun seasoning; spread onto cut sides of bread.
- Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 13 g
HOT SAUSAGE PO' BOY
One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
- Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
- Warm the French bread for 10 minutes.
- Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
- Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your po' boy will be. Look for fresh, flavorful bread, sausage, and toppings.
- Don't overcook the sausage: Sausage should be cooked through, but not overcooked. Overcooked sausage will be dry and tough.
- Use a variety of toppings: The classic po' boy has lettuce, tomatoes, and pickles, but you can use any toppings you like. Some popular options include fried onions, shredded cheese, and gravy.
- Dress the po' boy to taste: Add mayo, mustard, ketchup, or hot sauce to taste.
- Serve the po' boy immediately: Po' boys are best eaten fresh, so serve them as soon as they're made.
Conclusion:
The po' boy is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its simple ingredients and endless variations, the po' boy is a sandwich that everyone can love. So next time you're looking for a quick and easy meal, give the po' boy a try.
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