Best 5 Hot Sausage Dip Recipes

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Indulge in a symphony of flavors with our tantalizing Hot Sausage Dip, the ultimate party pleaser and game-day champion. This delectable dip is a harmonious blend of spicy sausage, cream cheese, and a medley of zesty spices, all enveloped in a blanket of gooey melted cheese. Served with an assortment of dippers like tortilla chips, crackers, or vegetable crudités, this Hot Sausage Dip promises an explosion of taste in every bite.

Our curated collection of recipes caters to every palate and preference. From the classic Hot Sausage Dip with its traditional Southern charm to the adventurous Hot Sausage Dip with Roasted Red Peppers and Poblanos, featuring a vibrant Southwestern twist, we've got you covered. And for those who prefer a milder heat, our Mild Italian Sausage Dip offers a delightful balance of flavors without sacrificing any of the cheesy goodness.

Whether you're a fan of bold, spicy sensations or prefer a milder approach, our Hot Sausage Dip recipes guarantee a memorable culinary experience. So, gather your friends and family, grab your favorite dippers, and prepare to dive into a world of creamy, cheesy, and oh-so-satisfying flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HOT KALE, SAUSAGE, AND MUSHROOM DIP



Hot Kale, Sausage, and Mushroom Dip image

This hearty recipe from TV chef Nikki Elkins contains a creamy Mornay sauce, which is made of milk, flour, and shredded or grated cheese. Pair the dip with tortilla chips or a toasted baguette for the perfect party snack.

Provided by Martha Stewart

Yield Makes 6 cups

Number Of Ingredients 15

5 tablespoons unsalted butter, plus more for baking dish
Coarse salt
2 small bunches curly kale (about 1 pound), stemmed and torn
1/2 pound spicy Italian sausage, casings removed
1 tablespoon olive oil
8 ounces button or cremini mushrooms, sliced
1 tablespoon sherry-wine vinegar
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 1/2 cups finely grated Parmesan cheese
1 1/2 cups finely grated Gruyere cheese
1 teaspoon freshly grated lemon zest
1/2 teaspoon freshly ground black pepper
Tortilla chips or toasted baguette slices, for serving

Steps:

  • Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.
  • Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.
  • Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.
  • Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.
  • In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.
  • Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.
  • Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.

CREAMY HOT SAUSAGE DIP



Creamy Hot Sausage Dip image

The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.

Provided by ldwyer

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 10

Number Of Ingredients 6

1 pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon chipotle chile powder, or more to taste
¾ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.5 g, Cholesterol 64.6 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 642.3 mg, Sugar 0.1 g

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SUPERBOWL HOT SAUSAGE DIP



Superbowl Hot Sausage Dip image

This is good with the "Scoop" Frito chips.

Provided by Mikekey *

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 4

1 lb ground hot pork sausage
10 oz canned diced tomatoes with green chilis
8 oz cream cheese, softened
3/4 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
  • 2. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  • 3. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  • 4. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
  • 5. Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

HOT SAUSAGE DIP



HOT SAUSAGE DIP image

Categories     Condiment/Spread

Number Of Ingredients 9

1 package Morningstar veggie sausage crumble
2 chopped green onions
1 15oz can Ratel tomatos with chillies chopped
8 oz light cream cheese
1/2 cup shredded cheddar
1/4 tsp garlic salt
1/4 tsp cumin
dash tabasco sauce
crushed red pepper flakes

Steps:

  • Prepare sausage crumble according to package directions. Combine all ingredients well and bake at 350 degrees for 20 to 30 minutes.

Tips:

  • Choose the right sausage: The type of sausage you use will greatly impact the flavor of your dip. For a classic flavor, go for a hot Italian sausage. If you want something a little spicier, try a chorizo or kielbasa. And if you're looking for a milder flavor, opt for a breakfast sausage or a chicken sausage.
  • Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still slightly juicy.
  • Use a good quality cheese: The cheese is another important ingredient in this dip. Use a cheese that melts well and has a good flavor. Some good options include cheddar cheese, mozzarella cheese, and cream cheese.
  • Add some extras: To give your dip a little extra flavor, add some additional ingredients like diced onions, bell peppers, or jalapenos. You could also add a dollop of sour cream or guacamole.
  • Serve it hot: This dip is best served hot and fresh. Serve it with tortilla chips, crackers, or bread.

Conclusion:

Hot sausage dip is a delicious and easy appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to be a hit. So next time you're looking for a quick and easy snack, give this hot sausage dip a try. You won't be disappointed!

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