Best 3 Hot Saucegarbage Plate Recipes
**Indulge in the Ultimate Rochester Delicacy: The Hot Sauce Garbage Plate with 3 Unique Recipes**
Prepare to tantalize your taste buds with the legendary Hot Sauce Garbage Plate, a Rochester culinary masterpiece that combines a symphony of flavors and textures. This iconic dish consists of a hearty base of home fries, macaroni salad, and beans, topped with your choice of meat, a generous helping of hot sauce, and chopped onions.
In this comprehensive guide, you'll discover three mouthwatering recipes that capture the essence of the Hot Sauce Garbage Plate. From the classic combination of hamburger and hot dogs to the vegetarian-friendly black bean and tofu option, these recipes offer a delightful range of flavors to satisfy every palate.
Whether you're a seasoned Garbage Plate enthusiast or a curious foodie seeking a new culinary adventure, this article will equip you with the knowledge and recipes to create this Rochester specialty in the comfort of your own kitchen. Get ready to embark on a flavor journey that will leave you craving for more!
HOT SAUCE[GARBAGE PLATE]
![Hot Sauce[garbage plate] image](https://lh3.googleusercontent.com/AS_iViSGUwNPtj3-jkRTmazNqNAhXpATZj7pMCV-j3u5w_AXmaGvEl5E3QrLYDSHqAkIl8rjai_0R9-FpUdK2KWwzcq3rJkbQOvzDA=w600-rj-l68-e365)
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever you want].I got this recipe back in '71 from a cook i knew that worked at the diner that originated it.At the time it was...
Provided by mark falkowsky
Categories Other Sauces
Time 2h
Number Of Ingredients 12
Steps:
- 1. cook burger and chopped onions in lrg frypan till onions are tanslucent,just keep mashing allong and frying.
- 2. what i do then is sometimes i drain it sometimes i dont,depends how greasy i wanna feel,put in blender and pulse till very fine consistancy.add a little water to keep it loose
- 3. then i put the burger and onion back in frypan,add everything else.Sometimes i add the crisco sometimes not but i find ya do need a little bit of it maybee a glop or two,and simmer adding water as i go to loosen it up to whatever consistancy i want.I usually let it go a long time cuz i love the smell of a greasy greek allnight diner.Brings me back to the craziness of my youth.I hope it works for you too.
GARBAGE PLATE SAUCE
Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.
Provided by trishwa77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 182.7 mg, Sugar 0.1 g
GARBAGE/TRASH PLATE HOT SAUCE
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Provided by la petite chef
Categories Meat
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, fry chopped onion and garlic in oil until soft.
- Add meat, stirring constantly with fork to keep it's texture fine.
- Once the meat browns, add water and tomato paste. Simmer 10 minutes.
- Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
- Enjoy a taste of Rochester, NY!
Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5
This recipe is for a "Garbage Plate," a Rochester, New York specialty that combines various ingredients on a single plate. The recipe includes instructions for making the hot sauce, macaroni salad, and hamburger patties that are typically served on a Garbage Plate. The recipe also provides tips for assembling the plate and serving it with extras like onions, mustard, and ketchup.
Tips:
- For the hot sauce, use a blender to combine the ingredients until smooth. You can adjust the heat level by adding more or less cayenne pepper.
- For the macaroni salad, use a large bowl to combine the ingredients. Be sure to chill the salad for at least 30 minutes before serving.
- For the hamburger patties, use a cast iron skillet or griddle to cook them. Season the patties with salt and pepper before cooking.
- To assemble the Garbage Plate, start with a layer of macaroni salad. Then, add the hamburger patties, hot sauce, and any other desired toppings.
Conclusion:
The Garbage Plate is a unique and delicious dish that is sure to satisfy your hunger. With its combination of flavors and textures, the Garbage Plate is a meal that you won't soon forget. So, next time you're looking for something new to try, give the Garbage Plate a try. You won't be disappointed.
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