Indulge in a culinary journey with our delectable Hot Sandwich with Meat and Mushroom Sauce, a harmonious blend of flavors that will tantalize your taste buds. This hearty sandwich is a symphony of textures and aromas, featuring tender meat enveloped in a rich and savory mushroom sauce, all nestled between two slices of toasted bread. The meat, cooked to perfection, boasts a delightful chewiness, while the mushroom sauce adds an earthy and umami-packed flavor profile. But that's not all; this article presents a diverse collection of other tantalizing recipes that will leave you spoilt for choice. From a classic Spaghetti with Meat Sauce, a comforting and nostalgic dish, to a flavorful Chicken Teriyaki Stir-Fry, a quick and easy weeknight meal, this article has something for every palate and occasion. So, prepare to embark on a culinary adventure as we delve into the detailed recipes and instructions for each of these mouthwatering dishes.
Let's cook with our recipes!
MUSHROOM CHEESESTEAK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
- Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
- Preheat the broiler.
- Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
- To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
- To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.
MUSHROOM STEAK SANDWICHES
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.
Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS
This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
HOT SANDWICH WITH MEAT AND MUSHROOM SAUCE
A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil at medium-high heat. Add mushrooms, bell pepper, onion and garlic. Cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
- Add ground beef, chili seasoning, salt and pepper. Cook, stirring, 2 to 3 minutes or until beef is not pink anymore. Add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. Reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
- Meanwhile, toast kaiser bread. Put mushroom preparation on bottom of inferior kaiser. Cover with swiss cheese and the top of the kaiser.
Tips:
- To save time, use pre-cooked or rotisserie chicken or turkey.
- Feel free to experiment with different types of bread, such as sourdough, ciabatta, or whole wheat.
- For a vegetarian version, omit the chicken or turkey and add more vegetables, such as bell peppers, zucchini, or spinach.
- If you don't have any fresh mushrooms, you can use canned or dried mushrooms.
- To make the sauce ahead of time, simply cook the mushrooms and onion and let them cool completely. Then, store the sauce in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, simply reheat the sauce and assemble the sandwiches.
Conclusion:
These hot sandwiches with meat and mushroom sauce are the perfect comfort food for a cold day. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these sandwiches a try!
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