Best 3 Hot Salmon Salad With Maille Honey Dijon Mustard Recipes
Treat yourself to a culinary delight with our Hot Salmon Salad with Maille Honey Dijon Mustard, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent salmon fillets, perfectly seared and flaked, nestled atop a bed of crisp mixed greens. The star of the show is the Maille Honey Dijon Mustard dressing, a harmonious blend of tangy Dijon mustard, sweet honey, and aromatic herbs. This irresistible dressing adds a touch of piquancy and richness to the salad, elevating it from ordinary to extraordinary. Accompanying the salmon and greens are an array of roasted vegetables, each contributing their unique flavors and textures. Indulge in tender asparagus, earthy mushrooms, and colorful bell peppers, all roasted to perfection and tossed in a light vinaigrette. To complete this culinary masterpiece, a sprinkling of crunchy almonds adds a delightful textural contrast, while fresh herbs provide a burst of aromatic freshness. Prepare to embark on a culinary journey with our Hot Salmon Salad with Maille Honey Dijon Mustard, a dish that promises an explosion of flavors and textures in every bite.
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HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and firm flesh. Avoid salmon that is dull in color or has a slimy texture.
- Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it carefully to avoid overcooking it. The best way to cook salmon is to pan-fry it, bake it in the oven, or grill it.
- Use a good quality mustard. The mustard is a key ingredient in this salad, so it's important to use a good quality mustard that you enjoy the taste of. I recommend using Maille Honey Dijon Mustard.
- Don't be afraid to experiment with different vegetables. This salad is a great way to use up leftover vegetables, so feel free to add any vegetables that you like. Some good options include roasted potatoes, green beans, asparagus, and broccoli.
- Serve the salad warm. This salad is best served warm, so it's a great option for a quick and easy weeknight meal.
Conclusion:
This hot salmon salad with Maille honey Dijon mustard is a delicious and easy-to-make meal that is perfect for a quick and easy weeknight dinner. The salmon is cooked perfectly and the mustard dressing is tangy and flavorful. The salad is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this hot salmon salad a try.
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