Best 5 Hot Salami Sandwiches Recipes

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Indulge in a taste of savory and comforting goodness with our selection of hot salami sandwich recipes. These sandwiches are a delightful blend of flavors and textures, featuring perfectly toasted bread, succulent salami, melted cheese, and a variety of tantalizing toppings. From the classic Italian hot salami sandwich to creative variations with unexpected ingredients, our recipes offer something for every palate. Whether you crave a quick and easy lunch or a hearty dinner option, these hot salami sandwiches are sure to satisfy your cravings. Discover the perfect combination of savory, tangy, and cheesy flavors in each bite, along with helpful tips for achieving the best results.

Let's cook with our recipes!

HOT SALAMI SANDWICHES



Hot Salami Sandwiches image

My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!

Provided by akcooker

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

4 hamburger buns
8 slices hard salami
4 slices American cheese or 4 slices cheddar cheese
4 slices onions (optional)
1/4 cup barbecue sauce

Steps:

  • Layer bottom of hamburger buns with salami, cheese, onion (if using).
  • Spread barbecue sauce on top half of bun, and cover rest of sandwich.
  • Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
  • May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

LOADED SALAMI SANDWICH



Loaded Salami Sandwich image

Provided by Molly Yeh

Categories     main-dish

Time 10m

Yield 1 great big sammy!

Number Of Ingredients 16

1 demi baguette
Thick slices of Camembert
Sliced deli salami
Thinly sliced tomato
Thinly sliced red onion
Thinly sliced green bell pepper
Shredded romaine lettuce
Sliced kalamata olives
Thinly sliced pickled peppers
Cornichons
Vinaigrette, recipe follows
3 tablespoons (45 grams) white wine vinegar
1 small to medium shallot, very finely chopped
1 tablespoon (15 grams) Dijon mustard
1/2 cup (100 grams) extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
  • Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
  • In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER



Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

  • Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
  • Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
  • Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
  • Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

SALAMI SANDWICH RECIPE BY TASTY



Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

  • Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
  • Spread cream cheese on the other half of the bun and layer.
  • Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

  • Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  • Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

Tips:

  • Use a good quality salami. You want one with a good flavor and that is not too dry. Check the expiration date to ensure that it's fresh.
  • Slice the salami thinly. This will help it cook evenly and quickly.
  • Use a good quality bread. A sturdy bread like a French baguette or a ciabatta roll will hold up well to the hot salami and cheese.
  • Don't overcrowd the pan. Cook the salami in batches if necessary so that it cooks evenly.
  • If you like your sandwiches extra cheesy, add a slice of cheese to the bottom of the bread before adding the salami.
  • Serve the sandwiches hot with your favorite sides. Some good options include chips, fries, or a salad.

Conclusion:

Hot salami sandwiches are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover salami. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hot salami sandwiches a try. You won't be disappointed!

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