Best 5 Hot Rum Toddy Recipes

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Craving a warm and soothing drink to combat the winter chills or a sore throat? Look no further than the classic Hot Rum Toddy! This timeless beverage combines the comforting flavors of rum, honey, lemon, and spices, making it a true elixir for the senses. Indulge in our carefully curated collection of Hot Rum Toddy recipes, each offering a unique twist on this age-old remedy. From the traditional Rum Toddy to variations featuring apple cider, Irish whiskey, and even mulled wine, our recipes cater to diverse preferences. Whether you prefer a simple and classic toddy or one infused with aromatic spices and seasonal fruits, we have the perfect recipe for you. So, gather your ingredients, warm your mugs, and embark on a journey of flavors with our delightful Hot Rum Toddy recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY



Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories     Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Steps:

  • Stud the orange with the cloves.
  • Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
  • Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
  • Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
  • You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

HOT RUM TODDY



Hot Rum Toddy image

Categories     Rum     Hot Drink     Alcoholic     Lemon     Winter     Nutmeg     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4

1 cube sugar
2 ounces Rum
Slice lemon
Nutmeg

Steps:

  • Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

HOT LEMON RUM TODDY



Hot Lemon Rum Toddy image

This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.

Provided by KitchenDame

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot water
1/2 lemon, juice of
1 -2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Steps:

  • In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  • In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  • Sip while hot.
  • Go straight to bed.

HOT CRANBERRY-RUM TODDY



Hot Cranberry-Rum Toddy image

Categories     Rum     Hot Drink     Alcoholic     Thanksgiving     Cranberry     Spice     Winter     Gourmet     Drink

Yield Serves 14

Number Of Ingredients 6

3 qt cranberry juice cocktail
3/4 cup sugar
3 (3 1/2-inch) cinnamon sticks
4 whole star anise
1 (3-inch) piece gingerroot, peeled and thinly sliced
2 cups amber or dark rum

Steps:

  • Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.

HOT RUM TODDY



Hot Rum Toddy image

Make and share this Hot Rum Toddy recipe from Food.com.

Provided by Maryland Jim

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon honey
1 teaspoon boiling water
1 1/2 ounces rum
1 slice lemon
4 whole cloves
boiling water
1 cinnamon stick

Steps:

  • Put honey in mug and dissolve with 1 teaspoon of boiling water.
  • Add rum, lemon, and cloves.
  • Fill mug with boiling water.
  • Add cinnamon stick.

Tips:

  • Choose a high-quality rum: A good rum will make all the difference in your hot toddy. Look for a rum that is at least 80 proof and has a good flavor. Some popular choices include dark Jamaican rum, Barbados rum, and spiced rum.
  • Use fresh lemon juice: Fresh lemon juice is essential for a bright and flavorful hot toddy. Avoid using bottled lemon juice, as it will not have the same flavor.
  • Add some honey or sugar: Honey or sugar is added to sweeten the toddy. The amount you add will depend on your personal preference.
  • Garnish with a lemon twist or cinnamon stick: A lemon twist or cinnamon stick adds a festive touch to your hot toddy and helps to release the flavors of the rum and lemon.
  • Enjoy your hot toddy responsibly: Hot toddies are a delicious and warming drink, but they can also be strong. Drink them in moderation and avoid driving or operating heavy machinery after consuming them.

Conclusion:

A hot toddy is a classic winter drink that is sure to warm you up on a cold night. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and comforting drink that you can enjoy all season long. So next time you are feeling under the weather or just want to relax and unwind, make yourself a hot toddy and enjoy the warmth and flavor of this timeless drink.

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