Best 2 Hot Roasted Red Pepper Dip Recipes
Indulge in a culinary journey with our exquisite Hot Roasted Red Pepper Dip, a symphony of flavors that will tantalize your taste buds. This vibrant dip, crafted with fire-roasted red peppers, silky cream cheese, tangy feta, and a hint of garlic, offers a perfect balance of heat and creaminess. Enchant your guests with this versatile dip, ideal for any occasion, be it a casual gathering or an elegant party. Discover variations of this classic dip, including a roasted red pepper hummus, a spicy harissa dip, and a creamy roasted red pepper and avocado dip, each offering a unique taste experience. Dive into our curated collection of roasted red pepper dip recipes and embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
HOT ROASTED RED PEPPER DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
- In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.
ROASTED RED PEPPER & SUN-DRIED TOMATO HOT CHEESE DIP - YUM!
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
Tips:
- Choose the right peppers: Look for ripe, firm, and brightly colored peppers. Avoid peppers with blemishes or bruises. - Roast the peppers properly: Roasting brings out the natural sweetness and flavor of the peppers. To roast the peppers, place them on a baking sheet and broil them for 15-20 minutes, or until the skins are blackened and blistered. - Peel and seed the peppers: Once the peppers are roasted, remove the skins and seeds. The easiest way to do this is to place the peppers in a paper bag and let them steam for 10 minutes. The skins will then peel off easily. - Use a food processor or blender: A food processor or blender is the best way to achieve a smooth and creamy dip. If you don't have a food processor or blender, you can mash the peppers by hand. - Season the dip to taste: Add salt, pepper, garlic, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.Conclusion:
Roasted red pepper dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Serve the dip with pita bread, crackers, or vegetables. It is also a great addition to a sandwich or wrap. With its vibrant color and smoky flavor, roasted red pepper dip is sure to be a hit at your next party or gathering.
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