Best 3 Hot Roast Beef Sandwiches Gravy Recipes
Hot roast beef sandwiches are a classic comfort food that can be enjoyed all year round. Made with tender, slow-cooked roast beef, a flavorful gravy, and soft, fluffy bread, these sandwiches are sure to satisfy your taste buds. This article provides three delicious recipes for hot roast beef sandwiches, each with its own unique twist.
The first recipe is a classic hot roast beef sandwich with all the traditional fixings: thinly sliced roast beef, a rich brown gravy, and melted Swiss cheese. The second recipe takes a more modern approach, with a tangy horseradish sauce and arugula instead of gravy and cheese. The third recipe is a hearty and filling open-faced sandwich, topped with roast beef, mashed potatoes, and gravy. No matter which recipe you choose, you're sure to enjoy a delicious and satisfying hot roast beef sandwich.
**Keywords**: hot roast beef sandwich, roast beef recipes, sandwich recipes, comfort food, easy recipes, quick meals, lunch ideas, dinner ideas, beef gravy, horseradish sauce, arugula, mashed potatoes.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOME-STYLE ROAST BEEF SANDWICH WITH GRAVY
This recipe's on like Donkey Kong-jump over the barrel, get the hammer, and save the girl.
Provided by Food Network
Categories main-dish
Yield Makes about 10 sandwiches
Number Of Ingredients 12
Steps:
- 1. For the roast: Preheat the oven to 350 degrees F. Place the carrots, celery, and onion in the bottom of a roasting pan. (Nadine uses the vegetables instead of a rack.) Add enough water to just cover the vegetables.
- 2. Cut four X's in the sides or top of the meat and push in the garlic pieces. Rub the entire roast with olive oil and then dredge it in steak seasoning.
- 3. Heat a large skillet over medium-high heat and sear all sides of the meat. Set the meat on top of the vegetables, cover the pan with foil, and roast until a meat thermometer inserted in the meat registers 130 degrees F for medium-rare, about 2 hours. Transfer the roast to a cutting board and let it rest for 30 minutes.
- 4. To make the gravy : Strain the roasting-pan juices; discard the vegetables. Melt the butter in a skillet over medium-high heat. Whisk in the flour. Stir in the roasting pan juices and the demiglace, and simmer until thickened.
- 5. Slice the roast beef very thin. Put the slices in the gravy. (Nadine likes to smother the beef in the gravy.) Plate up the sandwiches with the meat between two slices of white bread and ladle more of the gravy on top. Serve with mashed red potatoes.
HOT ROAST BEEF SANDWICHES & GRAVY
This is a copycat version of a dish served by a local diner in central Pennsylvania. My mom & dad used to always go there specifically to order this meal, until my mom finally nailed the recipe. It has quickly become a family favorite and a regular meal that I have to make for DH... This gravy is very flavorful and especially delicious over shoestring french fries!
Provided by Bullscreeker
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
- Whisk flour and water together for gravy until smooth and set aside.
- When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
- Add 2 beef bouillon cubes and Gravymaster to boiling broth.
- Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
- Cut up beef roast and arrange pieces between two slices of bread.
- Smother sandwich (and french fries) with gravy and ENJOY!
Nutrition Facts : Calories 666.6, Fat 15.1, SaturatedFat 6, Cholesterol 225.2, Sodium 1516.1, Carbohydrate 50.4, Fiber 1.8, Sugar 1.4, Protein 81.3
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or bottom round roast are all good choices for hot roast beef sandwiches.
- Brown the beef before roasting: This will help to develop flavor and keep the beef moist.
- Use a flavorful marinade or rub: This will help to add even more flavor to the beef.
- Roast the beef slowly and at a low temperature: This will help to make the beef tender and juicy.
- Let the beef rest before slicing: This will help to keep the juices in the meat.
- Use a sharp knife to slice the beef against the grain: This will help to make the beef easier to chew.
- Serve the beef sandwiches on your favorite bread or rolls: You can also add your favorite toppings, such as cheese, onions, and peppers, pickles.
- Make sure to dip the sandwich in the gravy: This is the best way to enjoy a hot roast beef sandwich!
Conclusion:
Hot roast beef sandwiches are a classic comfort food that is perfect for a cold winter day. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect hot roast beef sandwich that will satisfy everyone at your table. So next time you are looking for a hearty and delicious meal, give hot roast beef sandwiches a try!
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