Best 13 Hot Roast Beef Sandwiches Recipes

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**Hot Roast Beef Sandwiches: A Comforting Classic with a Twist**

Indulge in the ultimate comfort food experience with our collection of hot roast beef sandwich recipes, each offering a unique twist on this timeless classic. From the traditional and hearty to the modern and adventurous, our recipes cater to every taste and preference. Dive into the savory goodness of perfectly roasted beef, tender and juicy, nestled between slices of soft, fluffy bread. Enhance your sandwich with a variety of toppings and condiments, from classic au jus and horseradish to tangy BBQ sauce and melted cheese. Explore our diverse selection of recipes, including the classic Hot Roast Beef Sandwich with its rich and flavorful gravy, the Italian-inspired Hot Roast Beef Sandwich with roasted red peppers and mozzarella, and the Asian-inspired Hot Roast Beef Sandwich with a spicy Sriracha mayo. Treat yourself to a comforting and satisfying meal that will warm your soul and leave you craving more.

Let's cook with our recipes!

HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

HOT OPEN-FACE ROAST BEEF SANDWICHES



Hot Open-Face Roast Beef Sandwiches image

Provided by Food Network Kitchen

Time 48m

Yield 4 servings

Number Of Ingredients 14

1 1/2 pounds red-skinned potatoes, pierced with a fork
4 tablespoons unsalted butter
3/4 to 1 cup milk
Kosher salt and freshly ground pepper
1/2 medium onion, sliced
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
2 teaspoons Worcestershire sauce
4 thick slices sourdough bread
3 tablespoons dijon mustard
1 tablespoon prepared horseradish
3/4 pound sliced roast beef
1/2 bunch watercress, woody stems removed
1/4 cup chopped fresh parsley

Steps:

  • Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
  • Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
  • Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the roast beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.

HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.

Provided by Taste of Home

Categories     Lunch

Time 3h40m

Yield about 20 sandwiches.

Number Of Ingredients 7

1 tablespoon butter
1 beef sirloin tip roast (5 pounds)
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
1 tablespoon ground thyme
1 to 3 teaspoons crushed dried red pepper
Bread or rolls of your choice

Steps:

  • In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.

Nutrition Facts : Calories 129 calories, Fat 5g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

HOT ROAST BEEF SANDWICHES & GRAVY



Hot Roast Beef Sandwiches & Gravy image

This is a copycat version of a dish served by a local diner in central Pennsylvania. My mom & dad used to always go there specifically to order this meal, until my mom finally nailed the recipe. It has quickly become a family favorite and a regular meal that I have to make for DH... This gravy is very flavorful and especially delicious over shoestring french fries!

Provided by Bullscreeker

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (3 -4 lb) beef roast
3 -4 cups water
1 (1 1/4 ounce) package dry onion soup mix
salt
pepper
4 -5 cups broth (from roast)
2 cups flour
2 cups water
2 beef bouillon cubes
2 teaspoons gravymaster or 2 teaspoons browning sauce

Steps:

  • Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
  • Whisk flour and water together for gravy until smooth and set aside.
  • When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
  • Add 2 beef bouillon cubes and Gravymaster to boiling broth.
  • Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
  • Cut up beef roast and arrange pieces between two slices of bread.
  • Smother sandwich (and french fries) with gravy and ENJOY!

Nutrition Facts : Calories 666.6, Fat 15.1, SaturatedFat 6, Cholesterol 225.2, Sodium 1516.1, Carbohydrate 50.4, Fiber 1.8, Sugar 1.4, Protein 81.3

PIONEER WOMAN'S HOT ROAST BEEF SANDWICHES



Pioneer Woman's Hot Roast Beef Sandwiches image

Make and share this Pioneer Woman's Hot Roast Beef Sandwiches recipe from Food.com.

Provided by tishestreats

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

12 small sandwich buns
1 lb roast beef
1 lb provolone cheese
1/4 cup mayonnaise
3 tablespoons onions, grated
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 tablespoon horseradish mayonnaise
1 dash Worcestershire sauce

Steps:

  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
  • To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
  • Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.

SLOW-COOKER HOT ROAST BEEF SANDWICHES AU JUS



Slow-Cooker Hot Roast Beef Sandwiches au Jus image

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 10

Number Of Ingredients 7

2 1/2-pound beef eye of round roast, trimmed of fat
6 cloves garlic, peeled
2 teaspoons coarsely ground pepper
1 large onion, thinly sliced
1/2 cup condensed beef broth (from 10 1/2-ounce can)
10 kaiser rolls, split and toasted
2 large tomatoes, each cut into 5 slices

Steps:

  • Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
  • Cover and cook on low heat setting 6 to 8 hours.
  • Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 380 mg

HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

Provided by JKompelien

Categories     Lunch/Snacks

Time 3h10m

Yield 15 serving(s)

Number Of Ingredients 4

3 lbs beef chuck roast
1 ounce dry onion soup mix
1 beef bouillon cube
3 ounces sliced mushrooms, with juice

Steps:

  • Cook beef until tender.
  • Pull apart into shreds, saving beef juice.
  • Use no salt as this contains boullion.
  • Mix all ingredients into beef mixture and reheat.
  • Perfect in a crockput.
  • Serve on fresh rolls.

Nutrition Facts : Calories 238.9, Fat 17.9, SaturatedFat 7.2, Cholesterol 62.7, Sodium 246.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 17

SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS



Simple Hot Roast Beef Sandwiches With Mushroom Au Jus image

This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 30m

Yield 8 samdwiches, 8 serving(s)

Number Of Ingredients 12

2 cups mushrooms, sliced
1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
1 loaf bakery Italian bread (or any other style bread you choose)
8 slices swiss cheese
32 ounces beef broth, divided
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon mccormick garlic and herb seasoning
1/8 cup minced onion
4 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and pepper

Steps:

  • In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
  • Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
  • In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
  • Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
  • Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
  • Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
  • Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
  • Serve sandwiches with a side of au jus to dip in!

HOT ITALIAN ROAST BEEF SANDWICHES



Hot Italian Roast Beef Sandwiches image

These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.

Provided by Taste of Home

Categories     Lunch

Time 3h40m

Yield 20 sandwiches.

Number Of Ingredients 8

1 beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split

Steps:

  • In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.

Nutrition Facts :

S.L. HOT ROAST BEEF PARTY SANDWICHES



S.l. Hot Roast Beef Party Sandwiches image

This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches.

Provided by SallyG

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup finely chopped walnuts
2 (9 ounce) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
3/4 lb thinly sliced deli roast beef, chopped
1/2 lb thinly sliced havarti cheese
salt and pepper (optional)

Steps:

  • Preheat oven to 325.
  • Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
  • Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
  • Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
  • To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.

MINI HOT ROAST BEEF SANDWICHES



Mini Hot Roast Beef Sandwiches image

Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
2 tablespoons diced red onions
8 mini hamburger buns, split
12 ounces thinly sliced deli roast beef
1 avocado, thinly sliced
4 slices monterey jack cheese

Steps:

  • Preheat broiler.
  • In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
  • Place buns on a large baking sheet.
  • Brush bottom halves of buns with mustard mixture.
  • Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
  • Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
  • Cover with top halves and serve immediately.

HOT OPEN FACE ROAST BEEF SANDWICHES WITH TATERS



Hot Open Face Roast Beef Sandwiches with Taters image

The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches. That's not to say, if you have a regular beef roast that you can't use it. You allow the beef to slowly cook in the oven, and then assemble the sandwich with a pile of yummy mash taters. The smells that fill the house are...

Provided by Andy Anderson !

Categories     Sandwiches

Time 4h20m

Number Of Ingredients 23

PLAN/PURCHASE
THE BEEF
4 lb beef bottom round, boneless
2 Tbsp grapeseed oil
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE SAUCE
4 c beef stock, not broth
4 Tbsp flour, all-purpose variety
1 medium yellow onion, diced
2 medium carrots, diced
2 stalk(s) celery, diced
3 clove garlic, smashed
1 Tbsp tomato paste
1 Tbsp dijon mustard, i prefer grey poupon
1 Tbsp tamari sauce
1 sprig(s) fresh rosemary
1 sprig(s) fresh thyme
THE SANDWICH
1 thick slice of bread, toasted
1 slice provolone
2 slice tomato
mash potatoes

Steps:

  • 1. PREP/PREPARE
  • 2. THE BEEF
  • 3. Gather your ingredients.
  • 4. Dust the chuck roast with salt and pepper.
  • 5. Add the grapeseed oil to a large heavy-bottomed pot, over medium heat.
  • 6. When the oil begins to shimmer, add the roast, and sear on all sides.
  • 7. Remove roast from the pot, and reserve.
  • 8. THE SAUCE
  • 9. Place a rack in the lower position, and preheat the oven to 330f (165c).
  • 10. Whisk the flour into the beef stock, and reserve.
  • 11. Add the onions carrots, celery, and garlic to the pot, over medium low heat.
  • 12. Cook them until they begin to soften and release some of their liquids, about 5 to 7 minutes.
  • 13. Add the tomato paste, Dijon mustard, and tamari sauce, and stir until incorporated.
  • 14. Add the beef stock/flour mixture, and stir to combine.
  • 15. Bring up to a simmer, and allow the mixture to thicken, about 4 to 6 minutes.
  • 16. Return the roast to the pot; along with the rosemary, and thyme sprigs.
  • 17. Cover the pot and place in the preheated oven for 3 hours.
  • 18. After 3 hours, remove the roast from the pot, and strain out, and discard the veggies from the sauce.
  • 19. Return the sauce, and the roast to the pan, cover and place back into the oven, until the beef is fork tender, about another hour.
  • 20. THE SANDWICH
  • 21. Place the toasted bread on a plate, and add the provolone cheese, and tomato.
  • 22. Cut some thick slices of the beef, and place on top of the bread.
  • 23. Add the mash potatoes to the side.
  • 24. Drizzle with the yummy beef sauce. Enjoy
  • 25. Chef's Note: I have served this dish without the bread... just the beef, potatoes, and that yummy gravy.
  • 26. Keep the faith, and keep cooking.
  • 27. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

HOT ROAST BEEF SANDWICHES RECIPE - (4.6/5)



Hot Roast Beef Sandwiches Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 12

DRESSING:
12 whole dinner rolls, or small sandwich buns (I Used whole wheat)
1 pound roast beef, thinly shaved, or ham or both
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onion, grated
1 tablespoon poppy seeds
1 tablespoon spicy mustard
1 tablespoon horseradish mayo or straight prepared horseradish
Dash Worcestershire sauce
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes
Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Steps:

  • Preheat the oven to 350°F. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish. To assemble, spread the dressing on the top and bottom buns. On the bottom bun lay a slice of provolone, then some roast beef; finish with a slice of American cheese and then top of bun. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

Tips:

  • For the best results, use high-quality roast beef. Look for a roast that is well-marbled and has a good amount of fat.
  • Cook the roast beef to the desired doneness. For a medium-rare roast, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium roast, cook it to an internal temperature of 145 degrees Fahrenheit.
  • Let the roast beef rest for at least 15 minutes before slicing it. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
  • Use a sharp knife to slice the roast beef against the grain. This will help prevent the meat from becoming tough.
  • Serve the roast beef sandwiches on your favorite bread. Some popular choices include French bread, hoagie rolls, and ciabatta bread.
  • Top the roast beef sandwiches with your favorite toppings. Some popular choices include cheese, lettuce, tomato, onion, and horseradish sauce.

Conclusion:

Hot roast beef sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give hot roast beef sandwiches a try. You won't be disappointed.

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