Best 4 Hot Roast Beef Sandwich With Horseradish And Cheddar Cheese Recipes
**Feast Your Taste Buds on a Culinary Symphony: The Hot Roast Beef Sandwich with Horseradish and Cheddar Cheese**
Indulge in a delightful culinary creation that tantalizes your taste buds with every bite. The Hot Roast Beef Sandwich with Horseradish and Cheddar Cheese is a harmonious blend of flavors and textures that will leave you craving for more. This delectable sandwich features tender and juicy roast beef, enveloped in a warm and crusty bread roll. The tangy horseradish adds a delightful kick, while the rich and creamy cheddar cheese melts perfectly over the succulent beef, creating a symphony of flavors that will dance on your palate. Accompanied by a selection of delectable recipes, this hot roast beef sandwich promises an unforgettable dining experience. From the classic mashed potatoes and gravy to the refreshing coleslaw and the zesty horseradish sauce, each recipe adds its own unique charm to complement the main course. Get ready to embark on a culinary journey that will satisfy your cravings and leave you utterly delighted.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g
HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE
Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
HOT ROAST BEEF SANDWICHES
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Provided by JKompelien
Categories Lunch/Snacks
Time 3h10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Nutrition Facts : Calories 238.9, Fat 17.9, SaturatedFat 7.2, Cholesterol 62.7, Sodium 246.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 17
Tips
- For the best results, use high-quality roast beef. Look for a roast that is well-marbled and has a deep red color. - If you don't have time to roast a roast beef, you can use deli roast beef instead. Just be sure to choose a roast beef that is thinly sliced. - To make the horseradish sauce, use fresh horseradish root. Grated horseradish root is available in most grocery stores. - If you don't have any horseradish root, you can use prepared horseradish sauce instead. Just be sure to choose a sauce that is not too spicy. - To make the sandwich, use a sturdy bread that can hold up to the roast beef and horseradish sauce. A good option is a crusty French bread or a sourdough bread. - Be sure to butter the bread before grilling it. This will help to prevent the bread from burning. - Grill the sandwich until the bread is golden brown and the cheese is melted and bubbly. - Serve the sandwich immediately, while it is still hot. ###Conclusion
A hot roast beef sandwich with horseradish and cheddar cheese is a classic comfort food that is perfect for a quick and easy meal. The roast beef is tender and juicy, the horseradish sauce is tangy and spicy, and the cheddar cheese is melted and gooey. This sandwich is sure to satisfy your hunger and warm your soul. So, next time you're looking for a delicious and satisfying meal, give this hot roast beef sandwich a try. You won't be disappointed!
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