Best 2 Hot Reuben Dip In A Pumpernickel Bread Bowl Recipes
Indulge in the ultimate comfort food experience with our Hot Reuben Dip in a Pumpernickel Bread Bowl. This delectable dish combines all the classic flavors of a classic Reuben sandwich - tangy sauerkraut, Swiss cheese, thinly sliced corned beef, and Thousand Island dressing - in a warm, gooey dip that will tantalize your taste buds. Served in a freshly baked pumpernickel bread bowl, this dip is perfect for game day gatherings, potlucks, or cozy nights in. With its blend of sweet, savory, and tangy flavors, this Hot Reuben Dip is sure to be a hit with everyone who tries it. And the best part? It's incredibly easy to make with our simple and straightforward recipe.
In addition to the classic Hot Reuben Dip, the article also features a mouthwatering array of other dip recipes that are sure to satisfy any craving. From the creamy and flavorful Spinach Artichoke Dip to the spicy and addictive Buffalo Chicken Dip, there's something for everyone to enjoy. Whether you're looking for a classic comfort food dip or something with a bit more of a kick, this article has you covered. So gather your ingredients, preheat your oven, and get ready to indulge in a world of delicious dips.
MINI BREAD BOWL DIPS
Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 mini bread bowl dips
Number Of Ingredients 0
Steps:
- Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
Tips:
- To save time, use pre-shredded cabbage and store-bought Thousand Island dressing.
- For a heartier dip, add 1/2 cup of cooked and crumbled bacon or sausage.
- If you don't have a bread bowl, you can serve the dip in a hollowed-out loaf of French bread.
- To make the dip ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- When reheating the dip, cover it with foil to prevent the bread from drying out.
Conclusion:
Hot Reuben Dip in a Pumpernickel Bread Bowl is a delicious and easy appetizer that is perfect for parties and game days. The combination of tangy sauerkraut, melted Swiss cheese, and savory corned beef is sure to please everyone. Serve it with rye chips, crackers, or vegetables for dipping.
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