Best 7 Hot Reuben Dip And Amish Reuben Spread Recipes
**Mouthwatering Reuben Delights: A Culinary Journey of Savory Sandwiches, Dip, and Spread**
Feast your senses on the Reuben, a classic sandwich brimming with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between slices of hearty rye bread. This iconic combination has been tantalizing taste buds for generations, and now, you can elevate your Reuben experience with a trio of delectable recipes that capture its essence in new and exciting ways.
Indulge in the Hot Reuben Dip, a savory and gooey masterpiece that brings the Reuben's flavors to life in a shareable format. Picture tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing, all baked to perfection and served with toasted rye bread for dipping. It's the perfect appetizer or party snack that will have your guests clamoring for more.
Next, embark on a culinary adventure with the Amish Reuben Spread, a delightful and versatile creation that takes the Reuben's core ingredients and transforms them into a versatile spread. With its harmonious blend of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this spread can elevate sandwiches, crackers, and even vegetables to new heights of flavor.
Finally, satisfy your craving for a classic Reuben sandwich with the Traditional Reuben Sandwich recipe. This time-honored recipe guides you through the process of creating an authentic Reuben, complete with thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all sandwiched between slices of toasted rye bread.
Prepare to tantalize your taste buds and embark on a culinary journey with this trio of Reuben recipes. Whether you're hosting a party, craving a comforting snack, or simply want to elevate your lunch game, these recipes have something for every Reuben enthusiast.
HOT REUBEN DIP AND AMISH REUBEN SPREAD
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...
Provided by Pat Duran
Categories Meat Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
- 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
HOT REUBEN DIP
Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and dressing in medium bowl until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
SLOW-COOKER HOT REUBEN SPREAD
Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 26
Number Of Ingredients 6
Steps:
- Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
- Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
Tips:
- For the best flavor, use high-quality ingredients, such as freshly baked rye bread and thinly sliced corned beef.
- If you don't have Thousand Island dressing, you can make your own by mixing together mayonnaise, ketchup, relish, and a dash of paprika.
- To save time, you can use pre-shredded Swiss cheese.
- If you're making the dip ahead of time, be sure to reheat it gently before serving.
- Serve the dip with a variety of dippers, such as rye bread, crackers, or chips.
Conclusion:
Hot Reuben Dip and Amish Reuben Spread are two delicious and easy-to-make recipes that are perfect for any party or gathering. Whether you're looking for a hot and cheesy dip or a creamy and tangy spread, these recipes are sure to please everyone. So next time you're entertaining guests, be sure to give one of these recipes a try!
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