Best 5 Hot Raspberry Or Other Flavors Tea Spoonful Recipes
Indulge in a symphony of flavors with our delightful collection of hot raspberry tea recipes. From classic favorites to unique twists, each recipe promises a tantalizing experience for your taste buds. Whether you prefer a traditional hot raspberry tea, a refreshing iced tea, or a creamy latte, we have something to satisfy every craving. Get ready to embark on a journey of fruity goodness with our curated selection of hot raspberry tea recipes.
Let's cook with our recipes!
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY SWEET TEA
You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
HOT RASPBERRY (OR OTHER FLAVORS) TEA SPOONFUL
Everyone likes raspberry ice tea so here's your chance to make it a hot tea. Great for warm fires and a good book. By changing the gelatin and the label you can make it Orange tea, lime tea, Lemon tea, Peach tea, or any other flavor that you can find gelatin for. Near Christmas they make cranberry gelatin. Happy hunting! My...
Provided by Stormy Stewart
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients together and place in plastic wrap and follow directions on lovin the spoonful recipe or in the discussion sections of both "gifts from the pantry and "gifts in a jar"
- 2. Attach at tag saying:
- 3. Hot Raspberry Tea Take of decorative outer packaging leeaving the mix packet still attached. Holding the spoon over a mug clip the mix packet and pour into the mug. Add Boiling water and stir with the spoon.
SPARKLING RASPBERRY TEA
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In large pitcher, mix tea, juice and sparking water.
- Serve tea over ice. Garnish with raspberries and mint leaves.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
WARM RASPBERRY SAUCE
If you're not a fan of raspberry seeds, this delicious topping can be sieved for a smoother texture and poured over waffles, pancakes, and just about any other sweet treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, lemon juice, and 2 tablespoons water in a small pan over medium-low heat. Cook until berries release some juice but remain whole, about 5 minutes. Cool slightly.
Tips:
- Use fresh or frozen raspberries for the best flavor.
- If you don't have raspberries, you can use other berries, such as strawberries, blueberries, or blackberries.
- You can adjust the amount of honey or sugar to taste.
- If you like a stronger tea flavor, use two tea bags.
- You can also add a slice of lemon or orange to the tea for extra flavor.
- Serve the tea hot or iced.
Conclusion:
Hot raspberry tea is a delicious and refreshing drink that is perfect for any time of day. It is also a good source of antioxidants and vitamins. If you are looking for a healthy and flavorful drink, hot raspberry tea is a great option.
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