Best 8 Hot Raspberry Cider Recipes
Indulge in the delightful and heartwarming Hot Raspberry Cider, a comforting beverage perfect for chilly evenings or festive gatherings. This classic cider recipe receives a delightful twist with the addition of tangy raspberries, creating a harmonious blend of flavors that will tantalize your taste buds. As a bonus, this article also features three additional cider recipes that cater to various preferences. From the timeless Mulled Cider to the unique Cranberry Apple Cider and the refreshing Spiced Pear Cider, there's a cider variation for every palate. Get ready to embrace the cozy ambiance and savor the delectable flavors of these cider recipes, guaranteed to make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CIDER
Make and share this Raspberry Cider recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
- Stir until jelly dissolves.
- Remove from heat.
- Pour into serving mugs.
- While still warm.garnish with lemon slices.
Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2
APPLE RASPBERRY CIDER
Make and share this Apple Raspberry Cider recipe from Food.com.
Provided by Cadylynn
Categories Beverages
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
- If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.
Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2
HOT RASPBERRY CIDER
Make and share this Hot Raspberry Cider recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4 quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture starts to simmer.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve hot.
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE CIDER
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
Provided by Angel
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g
WARM RASPBERRY CIDER FOR THE HOLIDAYS
This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!
Provided by Debber
Categories Punch Beverage
Time 1h2m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a large pan or crock-pot.
- Heat to a simmer, then turn down and keep warm until closer to serving time.
- May be served hot, warm or even cooled completely with equally tasty results.
- NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
Tips:
- For a sweeter cider, use more apple juice and less cranberry juice. You can also add a bit of honey or maple syrup to taste.
- If you don't have any fresh raspberries, you can use frozen raspberries instead. Just thaw them before using.
- To make a non-alcoholic version of this cider, simply omit the rum. You can also use sparkling water instead of apple cider.
- Garnish your cider with a cinnamon stick, a slice of apple, or a sprig of rosemary for a festive touch.
Conclusion:
This hot raspberry cider is a delicious and easy-to-make drink that's perfect for a cold winter day. It's also a great way to use up any leftover cranberries and raspberries you have on hand. So next time you're looking for a warm and comforting drink, give this hot raspberry cider a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #beverages #fruit #easy #dietary #berries #raspberries
You'll also love
