Best 2 Hot Potato Casserole Recipes
Indulge in the ultimate comfort food experience with our tantalizing Hot Potato Casserole recipe collection. These delectable potato casseroles offer a symphony of flavors and textures, promising to warm your heart and satisfy your taste buds. From the classic Hot Potato Casserole, bursting with creamy potato filling and a crispy, golden-brown crust, to the tantalizing Cheesy Hot Potato Casserole, featuring a gooey cheese pull and a medley of savory spices, our recipes cater to every palate. Discover the unique flavors of the Mexican Hot Potato Casserole, where a zesty blend of Mexican spices dances on your tongue, or embark on a culinary adventure with the Bacon Ranch Hot Potato Casserole, where crispy bacon and tangy ranch dressing take center stage. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for potlucks, family gatherings, or a cozy night in.
Let's cook with our recipes!
HOT GERMAN POTATO SALAD CASSEROLE
Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.
Provided by LizgraEva
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
- Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g
HOT POTATO CASSEROLE
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Provided by 2bizzy
Categories Potato
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
- Put into greased 9x13 baking dish.
- Top with bacon and olives.
- Bake 1 hour.
Tips:
- For a crispier topping, use Panko breadcrumbs instead of crushed crackers.
- Add a layer of cooked bacon or sausage to the casserole for extra flavor.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- When reheating the casserole, cover it with foil to prevent the topping from drying out.
Conclusion:
Hot potato casserole is a classic comfort food that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste. With its creamy, cheesy filling and crispy topping, this casserole is sure to be a hit with everyone at the table.
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