Hot pot, also known as steamboat or Chinese fondue, is a delightful and interactive dining experience that brings people together around a simmering pot of flavorful broth. Originating from China, this communal meal involves cooking a variety of fresh ingredients, such as thinly sliced meats, seafood, vegetables, and noodles, in a flavorful broth.
This article presents a collection of mouthwatering hot pot recipes that will tantalize your taste buds and make your next gathering an unforgettable one. From the classic Sichuan Hot Pot with its fiery and numbing broth to the comforting and nourishing Tomato Hot Pot, these recipes offer a diverse range of flavors and culinary traditions.
For those who prefer a milder experience, the article includes recipes for a delicate Chicken and Corn Hot Pot and a savory Mushroom and Tofu Hot Pot. Seafood enthusiasts will delight in the Spicy Seafood Hot Pot, which brims with an array of ocean's bounty, while vegetarians will find solace in the hearty Vegetable and Glass Noodle Hot Pot.
Each recipe provides step-by-step instructions, a list of necessary ingredients, and cooking tips to ensure a successful and enjoyable hot pot experience. Whether you're a seasoned hot pot aficionado or a curious culinary explorer, this article has something for everyone. So gather your friends and family, prepare your chopsticks, and embark on a flavorful journey into the world of hot pot.
HOT POT AT HOME
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don't need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there's a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
- Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.
- Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.
- For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish.
- For the condiments: Create a "dipping sauce station" with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like.
- Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones.
- Proteins-Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
- Vegetables-sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms
- Noodles, etc.-ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
THE ULTIMATE GUIDE TO HOT POT AT HOME
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Categories dinner
Time 1h30m
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
CHINESE HOT POT AT HOME
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
Provided by Sarah
Categories Main Course
Time 40m
Number Of Ingredients 68
Steps:
- Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
- Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
- Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.
Tips for a Perfect Hot Pot at Home:
- Choose Fresh and High-Quality Ingredients: Use the freshest vegetables, meats, and seafood available. This will greatly enhance the flavor and quality of your hot pot.
- Variety is Key: Offer a wide variety of ingredients to suit different preferences and dietary restrictions. This will ensure that everyone can find something they enjoy.
- Properly Prepare Your Ingredients: Clean and cut your vegetables and meats into bite-sized pieces to ensure even cooking. Marinate your meats and seafood to add extra flavor.
- Use a Good Quality Hot Pot Base: Invest in a high-quality hot pot base that suits your taste preferences. You can choose from various flavors, including spicy, mild, or savory.
- Control the Temperature: Keep the temperature of the hot pot at a steady simmer. This will prevent the ingredients from overcooking and becoming tough or mushy.
- Cook Meats and Seafood First: Start by cooking the meats and seafood, as they typically take longer to cook. Once they are cooked, remove them from the pot and set them aside.
- Add Vegetables and Other Ingredients: Add the vegetables, tofu, mushrooms, and other ingredients to the hot pot. Cook them until they are tender but still retain their texture.
- Don't Overcrowd the Pot: Avoid overcrowding the pot, as this can prevent the ingredients from cooking evenly. Add the ingredients in batches if necessary.
- Enjoy the Hot Pot with Sauces and Condiments: Serve the hot pot with a variety of sauces and condiments, such as soy sauce, sesame oil, chili oil, and vinegar. This will add extra flavor and depth to the dish.
Conclusion:
In conclusion, hosting a hot pot dinner party at home is a delightful and interactive experience that allows you to bond with friends and family over a delicious and customizable meal. By following these tips and carefully selecting your ingredients, you can create an unforgettable hot pot experience that will leave your guests satisfied and wanting more. Remember to have fun, experiment with different flavors and combinations, and enjoy the communal dining experience that a hot pot offers.
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