Best 5 Hot Pineapple Side Dish Recipes
**Hot Pineapple Side Dish: A Sweet and Savory Treat**
If you're looking for a side dish that is both sweet and savory, look no further than hot pineapple. This dish is made with fresh pineapple, which is cooked in a sweet and tangy sauce. The result is a delicious and versatile dish that can be served with a variety of main courses.
This article provides three different recipes for hot pineapple side dish. The first recipe is for a classic hot pineapple dish, made with fresh pineapple, brown sugar, and butter. The second recipe is for a spicy hot pineapple dish, made with fresh pineapple, chili peppers, and ginger. The third recipe is for a tropical hot pineapple dish, made with fresh pineapple, coconut milk, and lime juice.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish. Hot pineapple is a great way to add a touch of sweetness and tang to your next meal.
BAKED PINEAPPLE CASSEROLE WITH RITZ CRACKERS
Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe.
Provided by Lisa B.
Categories Sides
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine pineapple, sugar, flour, and cheese.
- Pour mixture into a greased 8 x 8 x 2-inch casserole dish.
- Crush crackers and sprinkle over the top of the pineapple mixture.
- Pour melted butter evenly over cracker layer.
- Bake casserole for 25 minutes or until golden brown and slightly bubbly.
Nutrition Facts : ServingSize 1 cup, Calories 280 kcal, Carbohydrate 56 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 144 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 2 g
PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
HOT PINEAPPLE
This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.
Provided by breezermom
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6
GOLDEN PINEAPPLE CASSEROLE SIDE DISH
This dish is a change from the regular casserole. It is a great side for many different meats.-Beth Koehler, Mansfield, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.
Nutrition Facts :
BAKED PINEAPPLE SIDE DISH
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Provided by Betty Harvey
Categories Everyday Cooking Vegetarian Side Dishes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- Bake in preheated oven for 45 to 60 minutes, or until browned.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g
Tips:
- Choose ripe pineapples: Look for pineapples that have a deep golden-yellow color and a slightly sweet aroma. Avoid pineapples that are green or have brown spots.
- Cut the pineapple properly: To cut a pineapple, first cut off the top and bottom. Then, stand the pineapple upright and slice it into quarters. Remove the core from each quarter and then cut the pineapple into bite-sized pieces.
- Use fresh or frozen pineapple: You can use either fresh or frozen pineapple for this recipe. If using frozen pineapple, thaw it completely before using.
- Adjust the spice level to your taste: This recipe calls for 1/2 teaspoon of cayenne pepper. If you like your food spicy, you can increase the amount of cayenne pepper to 1 teaspoon. If you don't like spicy food, you can omit the cayenne pepper altogether.
- Serve the pineapple hot: This dish is best served hot. You can reheat it in the microwave or on the stovetop.
Conclusion:
Hot pineapple is a delicious and easy-to-make side dish that can be enjoyed all year round. It's a great way to use up leftover pineapple and it's also a healthy and flavorful addition to any meal. Whether you're serving it with ham, chicken, or fish, or simply enjoying it as a snack, hot pineapple is sure to please everyone at the table.
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