Best 3 Hot Pineapple Casserole Recipes

HOT PINEAPPLE CASSEROLE

Steps:

• Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
• In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
• In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
• Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
• Let stand for 5 mintues. Enjoy!

RUTH'S HOT PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
• 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
• 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
• 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.

HOT PINEAPPLE CASSEROLE

Steps:

• 1. Preheat oven to 350F. Spray an 8"x8" pan or dish. In a medium pot with medium heat,whisk together water,sugar,pineapple geltin and corn starch until throughly combined and all the lumps are gone. Turn heat up to high and let mixture come to a boil and thickens. Take off heat.
• 2. Drain pineapple throughly, setting a 1/2 cup of juice aside. Add pineapple to pot and stir. While pineapple mixture is cooling,begin making the topping. In a Large ziplock bag finely crush the Ritz crackers. Add crackers,melted butter and pineapple juice into a medium bowl and stir until combined.
• 3. Add shredded cheese to cooled pineapple mixture and pour into baking dish. Spread Ritz topping over pineapple mixture. Bake in oven for about 30-35 minutes(until topping is golden brown). Serve warm. You can use this as a side dish or dessert.