Best 3 Hot Picante Sauce Recipes
If you're a fan of spicy sauces, you'll love this collection of hot picante sauce recipes. With flavors ranging from mild to mouth-watering, these sauces are perfect for adding a kick to your favorite dishes. From the classic red picante sauce, to a creamy avocado-based sauce, and even a smoky chipotle sauce, there's a recipe here for everyone. Whether you're looking for a quick and easy sauce to whip up for your next taco night or a more complex sauce to impress your friends at your next party, you're sure to find a recipe in this collection that you'll love. So grab your ingredients and get ready to make some delicious hot picante sauce!
Here are our top 3 tried and tested recipes!
AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
HOT PICANTE SAUCE
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Provided by Eddie Jordan
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop all vegetables in a food processor or blender.
- 2. Place all ingredients and the brine mixture in a large stock pot.
- 3. Cook at least 1 1/2 hour stirring often to keep from sticking.
- 4. Pour into clean jar and seal.
- 5. Process in a hot water bath for 10 minutes
AJI PICANTE (COLUMBIAN HOT SAUCE)
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Provided by Patrick Johnson
Categories Salsas
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
- 2. Mix remaining ingredients in a non-reactive bowl
- 3. Add vinegar and habanero mixture and mix well
Tips:
- Use ripe tomatoes for the best flavor.
- Roast the tomatoes before blending them to concentrate their flavor.
- Add a variety of chili peppers to achieve your desired heat level.
- Use fresh herbs and spices for added flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Taste the sauce as you go and adjust the seasonings as needed.
- Store the sauce in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Hot picante sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It can be used as a marinade, dipping sauce, or cooking sauce. It is also a great way to use up leftover tomatoes. With a few simple ingredients and a little time, you can make your own delicious hot picante sauce at home. So next time you're looking for a way to spice up your meals, give this recipe a try. You won't be disappointed!
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