Best 3 Hot Pepper Peach Preserves Cheese Ball Recipes

Indulge your taste buds with a culinary journey that harmoniously blends sweet and savory flavors. In this article, we embark on a delectable adventure, exploring two extraordinary recipes that showcase the perfect marriage of hot peppers and peaches. Get ready to tantalize your palate with a spicy-sweet Hot Pepper Peach Preserves Cheese Ball and a refreshing Hot Pepper Peach Salsa. These culinary creations are not just ordinary dishes; they're味覚を tantalizing masterpieces that will leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on this flavorful adventure together!

Let's cook with our recipes!

PEACH-HOT PEPPER JAM

Peach-Hot Pepper Jam image

Excite your taste buds with our delicious Peach-Hot Pepper Jam. Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h5m

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 cups finely chopped peeled peaches (about 1-1/2 lb.)
1 cup finely chopped red peppers (about 1 large red pepper)
1 cup finely chopped jalapeño peppers (about 10)
1 cup HEINZ Apple Cider Vinegar
1 pkg. SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
5 cups sugar, measured into separate bowl (See tip below.)

Steps:

Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 min. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
Place peaches and peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

HOT PEPPER CHEESE BALL

HOT PEPPER CHEESE BALL image

Categories Cheese

Number Of Ingredients 5

Ingredients

two 8 oz. pkgs cream cheese
1/2 cup peach pepper preserves
1 T. onion
1 T. jalepeno opt.
1 c. monterey jack shredded

Steps:

mix altogether

HOT PEPPER PEACH CHEESEBALL RECIPE

Hot Pepper Peach Cheeseball Recipe image

Provided by á-2765

Number Of Ingredients 4

Ingredients

2 8 oz. packages cream cheese, softened
1/3 cup Rothschild hot pepper peach preserves
1 Tb. chopped onion
1 Tb. chopped jalapeno

Steps:

Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.

Tips:

Choose ripe peaches: Using ripe peaches will ensure that your preserves have the best flavor and texture.
Use a variety of peppers: Don't be afraid to experiment with different types of peppers, such as jalapeños, serranos, or habaneros. Just be sure to adjust the amount of peppers you use depending on your desired heat level.
Sterilize your jars: This is an important step to prevent bacteria from growing in your preserves. You can sterilize your jars by boiling them in water for 10 minutes.
Process your preserves properly: Once you have filled your jars with preserves, you need to process them in a boiling water bath. This will help to seal the jars and prevent spoilage.
Let your preserves cool completely: Before storing your preserves, let them cool completely. This will help to prevent the jars from breaking.

Conclusion:

Hot pepper peach preserves are a delicious and unique way to enjoy the flavors of summer. They are perfect for spreading on crackers or cheese, or using as a glaze for chicken or pork. With a little planning and effort, you can easily make your own hot pepper peach preserves at home. So what are you waiting for? Give this recipe a try today!