Best 2 Hot Pepper Peach Cheeseball Recipes

**Hot Pepper Peach Cheeseball: A Unique and Flavorful Appetizer**

This hot pepper peach cheeseball is a delightful combination of sweet, spicy, and creamy flavors that will tantalize your taste buds. The cheeseball is made with a blend of cream cheese, cheddar cheese, and spices, then coated in a sweet and tangy peach glaze. It's the perfect appetizer for any occasion, and it's sure to be a hit with your guests. The article also includes recipes for three additional cheeseball variations: a bacon-wrapped cheeseball, a cranberry-pecan cheeseball, and a veggie-packed cheeseball. Each variation offers its own unique flavor profile, so you're sure to find one that you'll love. With its vibrant colors and delicious flavors, this hot pepper peach cheeseball is sure to be the star of your next party.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH-HOT PEPPER JAM

Peach-Hot Pepper Jam image

Excite your taste buds with our delicious Peach-Hot Pepper Jam. Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h5m

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 cups finely chopped peeled peaches (about 1-1/2 lb.)
1 cup finely chopped red peppers (about 1 large red pepper)
1 cup finely chopped jalapeño peppers (about 10)
1 cup HEINZ Apple Cider Vinegar
1 pkg. SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
5 cups sugar, measured into separate bowl (See tip below.)

Steps:

Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 min. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
Place peaches and peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

HOT PEPPER PEACH CHEESEBALL RECIPE

Hot Pepper Peach Cheeseball Recipe image

Provided by á-2765

Number Of Ingredients 4

Ingredients

2 8 oz. packages cream cheese, softened
1/3 cup Rothschild hot pepper peach preserves
1 Tb. chopped onion
1 Tb. chopped jalapeno

Steps:

Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.

Tips:

Choose the right peppers: For a milder flavor, use poblano or Anaheim peppers. For a spicier flavor, use jalapeños or serrano peppers. Be sure to remove the seeds and ribs of the peppers before using them to reduce the heat.
Roast the peppers: Roasting the peppers enhances their flavor and makes them easier to peel. You can roast the peppers in the oven or on a grill. Be sure to roast them until they are charred and slightly softened.
Use a variety of cheeses: A combination of cream cheese, cheddar cheese, and mozzarella cheese gives this cheeseball a rich and flavorful taste. You can also use other types of cheese, such as blue cheese, feta cheese, or goat cheese.
Add mix-ins: To add even more flavor and texture to the cheeseball, try adding mix-ins such as chopped bacon, diced peaches, or chopped walnuts.
Chill the cheeseball before serving: Chilling the cheeseball for at least 30 minutes before serving helps it to firm up and makes it easier to slice.

Conclusion:

This hot pepper peach cheeseball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy center and sweet and spicy coating, this cheeseball is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give this hot pepper peach cheeseball a try.