Best 2 Hot Pepper Mustard Canning Recipes

Indulge in the fiery and tangy flavors of Hot Pepper Mustard, a culinary creation that adds a delightful kick to any dish. This condiment, crafted with a blend of mustard seeds, vinegar, and a variety of peppers, offers a range of heat levels to suit every palate. From the mild warmth of yellow mustard seeds to the intense heat of habaneros, this customizable recipe allows you to create a mustard that perfectly complements your taste preferences. Additionally, we present variations infused with unique flavors, such as honey mustard, garlic mustard, and horseradish mustard, each offering a distinct twist to elevate your culinary creations. Whether you're a mustard enthusiast or seeking to add a spicy touch to your meals, our comprehensive guide provides step-by-step instructions and expert tips to ensure a successful and delicious Hot Pepper Mustard-making experience.

Here are our top 2 tried and tested recipes!

HOT PEPPER BUTTER (MUSTARD) FOR CANNING

Hot Pepper Butter (Mustard) for Canning image

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Provided by CrazyCyndi

Categories Low Protein

Time 5m

Yield 8 pints

Number Of Ingredients 7

Ingredients

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

Steps:

Seed and chop peppers. (I use a food processor to chop the peppers tiny).
Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)

Hot Pepper Butter (Mustard) for Canning Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Ingredients

Peppers as follows:
1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

Steps:

Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

Tips:

Use fresh, high-quality ingredients for the best results.
Wear gloves when handling hot peppers to avoid skin irritation.
Sterilize your jars and lids before canning to ensure a safe seal.
Process the jars in a boiling water bath for the recommended amount of time to prevent spoilage.
Allow the jars to cool completely before storing them in a cool, dark place.

Conclusion:

With careful preparation and attention to detail, you can easily make and can your own hot pepper mustard at home. This delicious and versatile condiment is a great way to add a spicy kick to your favorite dishes. Whether you're a fan of spicy food or just looking for a new and exciting condiment to try, hot pepper mustard is definitely worth a try.

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