Best 4 Hot Pepper Jelly Kielbasa Appetizer Recipes
**Tantalizing Taste Buds: A Culinary Journey with Hot Pepper Jelly Kielbasa Appetizers**
Embark on a delightful culinary adventure with our exquisite Hot Pepper Jelly Kielbasa Appetizers, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These delectable appetizers are not just visually appealing but also bursting with a delightful blend of sweet, savory, and spicy notes. Get ready to impress your guests with this easy-to-make dish that requires minimal ingredients and can be tailored to your preferred level of spiciness. Indulge in a flavor explosion with our Hot Pepper Jelly Kielbasa Bites or elevate your taste experience with the Hot Pepper Jelly Kielbasa Skewers. Whichever recipe you choose, you're guaranteed a culinary masterpiece that will be the star of any gathering.
PEPPER JELLY APPETIZER
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
HOT PEPPER JELLY KIELBASA APPETIZER
Make and share this Hot Pepper Jelly Kielbasa Appetizer recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
- Cut the kielbasa into 24 sllices.
- Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
- Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
- Serve hot with toothpicks.
Nutrition Facts : Calories 258.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 37.4, Sodium 521.3, Carbohydrate 23.6, Fiber 0.3, Sugar 17, Protein 7
PEPPER JELLY HOGS IN A BLANKET
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh peppers. If you can't find fresh peppers, you can use dried peppers, but be sure to rehydrate them before using.
- Use a variety of peppers to create a more complex flavor. Some good options include jalapeños, serranos, habaneros, and cayenne peppers.
- Be careful not to overcook the peppers. Overcooked peppers will lose their flavor and become bitter.
- Add a little bit of sugar to the jelly to help balance out the heat of the peppers.
- Serve the jelly immediately or store it in the refrigerator for later use.
Conclusion:
Hot pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a kick of heat to sandwiches, burgers, and wraps. It can also be used as a dipping sauce for chicken, shrimp, or vegetables. And of course, it's delicious on its own as a snack. So next time you're looking for a way to add a little spice to your life, give hot pepper jelly a try. You won't be disappointed.
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